Earlier quoted context omitted.
> Japan takes Western concepts, and applies an obsessive cultural devotion to mastery (Shokunin). Thank you for explaining this. I was alawys amazed how the japanese would take the cuisine from other countries and make it better in all aspects than the country that originated it.
Why are people saying that the Japanese counterpart of other cuisines are better? Have you guys eaten the originals? OP mentions curry, bread, pizza, etc. Those are things most gaijins complain about when in Japan! Can't find a proper piece of bread that isn't sweetened, or you find a French chain doing something almost similar but still not on par with breads found in France. I helped at a pizza shop near Fuji city…
You can get very hot spicy katsu curry in most Japanese cities.