Earlier quoted context omitted.
Funnily, I believe the glove mandates for food prep are actually anti-hygiene. Unlike bare skin, you can't really feel when your gloves are contaminated. So you are less likely to replace gloves when you should. With bare hands, you can feel the raw chicken juices on you, so it's pretty natural to want to wash your hands right after handling the raw chicken. Gloves are important in medicine, but that's with proper us…
> So you are less likely to replace gloves when you should. To the contrary. You take off and throw out your gloves every time you finish doing something with raw meat. It's procedure. It's habit. You're never relying on "feel" to determine whether there are "raw chicken juices on you". Using "feel" is not reliable. I don't know why you think food service workers aren't constantly putting on new gloves, but doctors a…
But they don't generally require them to replace gloves between batches of (the same kind of) meat, or between different kinds of vegetables, or when switching from vegetables to meat, or between customers if they're on a service line. While it's recommended in those situations, I'm not sure any state mandates it.