Earlier quoted context omitted.
Sorry, the standards imposed to meat from south america is way higher than the European. Wine is nearly impossible. And spicies like paprika also require higher standards than in Europe. I don’t know what you mean with that. Free trade does not mean there are no standards to met. Same standards will be imposed (as are already imposed) to anything imported in the EU. Also in south America, because of size you don’t ne…
Do you have sources for what you say for meat for example? From what I could read on this topic, they don't have the same traceability constraints, may use growth hormones that are forbidden here, etc. To add to the absurdity, one of the thing we Europeans will be able to export more to SA is chemicals, including those which we forbid here because they damage health and environment...
Or people exporting meat I happen to know. Independent of all requirements for anything in the EU, that of course has to be met, they will ask for lots of things above and beyond. That is the reality of the market. If you want to play with such a big market, it won’t be easy.
I know a guy who had paprika plantation, wanted to sell to Germany. They asked conserved samples of the last 20 years to guarantee consistency. That is just not normal.