Earlier quoted context omitted.
Humans have been eating insects for a long time. In south africa they eat ants, china they eat scorpio, thailand they eat crickets... The ants and the scorpio are quite tasty IMO. On the other hand, I know of places where their casual vegetables are dangerous because their hold traces of animals feces with pathogens but you couldn't tell when buying them. And finally, I remember eating the best eggs ever from my moth…
These are trivial quantities that are unreasonable to reference.
If we want to know if insect consumption can be adopted, just looking at industrialized insect farms production given to city folks is going to give us a partial understanding of what's possible.
We need to know things like:
- are those parasites massively more presents in farms than in nature (it's the case for fishes) ?
- what's the probability of the parasites to infects the average consummer ? (We eat parasites all the time)
- if this probaility is high, can a population adapt over time so that this probability goes down ?
Etc