Earlier quoted context omitted.
The dirty open secret about development is that in highly developed countries with low inequality, human labor is just horrendously expensive, and since dining out has costs dominated by human labor, even relatively wealthy people dine out rarely. Ask the Swiss or Danes. Cooks can have a living wage, but fancy meals are comparatively much more expensive than their equivalents in the US, given their lack access to und…
Speaking of dirty secrets. There was a time not so long ago when there was not so much demand for dining out. Healthy food was generally prepared at home from fresh raw ingredients. Perhaps there was a small veggie garden in the back yard. There was plenty of time for shopping and cooking, and people didn't have to somehow squeeze these activities between the long commute back home from the second job and sleep time,…
Yup, that's called a subsistence economy. It's a very good thing that we can spend our time doing something better than back-breaking agricultural work and general housekeeping. That's what progress is all about.