> Meanwhile, evolving resistance also comes at a cost. We don’t know that directly, but we can infer it pretty well. If resistance to tetrodotoxin were cheap and easy, everything would evolve it. [..] We don’t know, but we’re pretty sure there must be something. We know that garter snakes outside of the Pacific Northwest are much less resistant to tetrodotoxin. They’ll drop dead from doses that their Oregon cousins s…
Not wrong, but one could frame that as a "cost" that you pay in the space of genealogical problem solving. Having one less constraint makes it easier to adapt to other evolutionary pressures
The impossible predicament of the death newts
21–30 of 192 posts
Re: The impossible predicament of the death newts
#22I once took a group of young people foraging for mushrooms in the Willamette valley on a farm that had loads of these newts. I warned every body not to touch them. After preparing dinner, one girl got very ill, as did I, while other people who ate the dinner were fine. I was so worried I'd mis-identified some mushrooms. But turns out she had handled one of these newts and the bacteria had transferred to the mushrooms…
Eating wild mushrooms has got to have the worst cost/benefit ratio outside of wingsuiting or recreational bear wrestling. In exchange for hours of study and a significant risk of death you get fifty to a hundred calories of food. Probably made sense in the tenth century when the average person was one bad harvest away from starvation, but it seems harder to justify today.
All the significant calories comes from the oil or butter they're cooked in.
I'm not sure it was ever about avoiding starvation, but rather just a different flavor to eat sometimes. When you're always eating the same local ingredients, food can get boring pretty quick. It's the same appeal of spices -- you got a new flavor!
Re: The impossible predicament of the death newts
#23I once took a group of young people foraging for mushrooms in the Willamette valley on a farm that had loads of these newts. I warned every body not to touch them. After preparing dinner, one girl got very ill, as did I, while other people who ate the dinner were fine. I was so worried I'd mis-identified some mushrooms. But turns out she had handled one of these newts and the bacteria had transferred to the mushrooms…
Eating wild mushrooms has got to have the worst cost/benefit ratio outside of wingsuiting or recreational bear wrestling. In exchange for hours of study and a significant risk of death you get fifty to a hundred calories of food. Probably made sense in the tenth century when the average person was one bad harvest away from starvation, but it seems harder to justify today.
Re: The impossible predicament of the death newts
#24Could being a toxic or venemous creature be bad for survivability of a species in the long term if smarter creatures discover you’re lethal and thus become determined to kill your kind on sight?
Re: The impossible predicament of the death newts
#25I once took a group of young people foraging for mushrooms in the Willamette valley on a farm that had loads of these newts. I warned every body not to touch them. After preparing dinner, one girl got very ill, as did I, while other people who ate the dinner were fine. I was so worried I'd mis-identified some mushrooms. But turns out she had handled one of these newts and the bacteria had transferred to the mushrooms…
Eating wild mushrooms has got to have the worst cost/benefit ratio outside of wingsuiting or recreational bear wrestling. In exchange for hours of study and a significant risk of death you get fifty to a hundred calories of food. Probably made sense in the tenth century when the average person was one bad harvest away from starvation, but it seems harder to justify today.
The calorific value of a meal is one of the least important aspects - you might as well complain that the mushrooms don’t come in sufficiently varied colours to make it worthwhile.
It’s not about the calories. It’s about the experience - the taste, the texture, the satisfaction of knowing you did it yourself.
Re: The impossible predicament of the death newts
#26Oooooh! I saw “I’ll have to teal deer it” and thought it must be some strange idiom. Had to go to Urban Dictionary to find out “teal dear = tl;dr”, and now I feel as dim as a garter snake that’s evolved resistance to large amounts of tetrodotoxin.
Re: The impossible predicament of the death newts
#27I once took a group of young people foraging for mushrooms in the Willamette valley on a farm that had loads of these newts. I warned every body not to touch them. After preparing dinner, one girl got very ill, as did I, while other people who ate the dinner were fine. I was so worried I'd mis-identified some mushrooms. But turns out she had handled one of these newts and the bacteria had transferred to the mushrooms…
Eating wild mushrooms has got to have the worst cost/benefit ratio outside of wingsuiting or recreational bear wrestling. In exchange for hours of study and a significant risk of death you get fifty to a hundred calories of food. Probably made sense in the tenth century when the average person was one bad harvest away from starvation, but it seems harder to justify today.
Re: The impossible predicament of the death newts
#28Could being a toxic or venemous creature be bad for survivability of a species in the long term if smarter creatures discover you’re lethal and thus become determined to kill your kind on sight?
Re: The impossible predicament of the death newts
#29Could being a toxic or venemous creature be bad for survivability of a species in the long term if smarter creatures discover you’re lethal and thus become determined to kill your kind on sight?
I'm curious about the broader concept of species intentionally killing other species for reasons other than food.
Perhaps interesting; https://pubmed.ncbi.nlm.nih.gov/34816428/ (Still need to read it)
Re: The impossible predicament of the death newts
#30I once took a group of young people foraging for mushrooms in the Willamette valley on a farm that had loads of these newts. I warned every body not to touch them. After preparing dinner, one girl got very ill, as did I, while other people who ate the dinner were fine. I was so worried I'd mis-identified some mushrooms. But turns out she had handled one of these newts and the bacteria had transferred to the mushrooms…
Eating wild mushrooms has got to have the worst cost/benefit ratio outside of wingsuiting or recreational bear wrestling. In exchange for hours of study and a significant risk of death you get fifty to a hundred calories of food. Probably made sense in the tenth century when the average person was one bad harvest away from starvation, but it seems harder to justify today.