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Aspartame aggravates atherosclerosis through insulin-triggered inflammation

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21–30 of 106 posts

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#21
post #2

Aspartame (1965) was approved by the US FDA in 1974/1981. This is commonly paired with acesulfame-K (1967) to provide sweetness in low-calorie drinks and sodas. Saccharin (1879) was the first artificial sweetener, followed by cylcamate (1937). Low calorie sodas (Tab, etc) using these sweeteners were introduced in the 1950’s and 1960’s. In the 1980’s diet sodas sweetened with the combination of aspartame and acesulfam…

I'm not overweight, but I observed the following: - All artificial sweeteners when consumed on empty-stomach, causes very strong feelings of hunger in a short time. My guess is that this can more than cancel out the reduced calorie content. - Sucralose gives me headaches.

I personally don't observe this

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#22
post #20

Earlier quoted context omitted.

I can be a case study. I drink over 2 liters of Coca-Cola with aspartame, per day, every day on an empty stomach. With an energy drink, containing aspartame. I am not bragging, it is an addiction.

Yeah I used to do 2-4 2-liters per day before I gave it up around 12 years ago. I’m hoping that, to the extent it does damage, the effect stops when you stop drinking it.

As far as I've read, our coke zero has a lot of added phosporus or a source of, it seems to somehow bind to calcium leading to perhaps bone loss.

I had an injury I thought was unrelated, but could be. Premature ankle joint wear. On inspection from a CAT scan machine, I was told I seem to have some abrasions on the bone around the damaged area, likely from or similar to osteoporosis and/or osteoarthritis.

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#23
post #4
post #2

Aspartame (1965) was approved by the US FDA in 1974/1981. This is commonly paired with acesulfame-K (1967) to provide sweetness in low-calorie drinks and sodas. Saccharin (1879) was the first artificial sweetener, followed by cylcamate (1937). Low calorie sodas (Tab, etc) using these sweeteners were introduced in the 1950’s and 1960’s. In the 1980’s diet sodas sweetened with the combination of aspartame and acesulfam…

Here's why everyone is fat in the US: https://ourworldindata.org/grapher/daily-per-capita-caloric-... It's not "aspartame". It's eating out twice as much as we did in early 70s [1], rise of fast food consumption, and huge portion sizes. [1] https://www.ers.usda.gov/data-products/food-consumption-nutr...

Why does capitalism not make people fat in Japan, France, Italy and Spain?

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#24
post #2

Aspartame (1965) was approved by the US FDA in 1974/1981. This is commonly paired with acesulfame-K (1967) to provide sweetness in low-calorie drinks and sodas. Saccharin (1879) was the first artificial sweetener, followed by cylcamate (1937). Low calorie sodas (Tab, etc) using these sweeteners were introduced in the 1950’s and 1960’s. In the 1980’s diet sodas sweetened with the combination of aspartame and acesulfam…

Sweeteners are processed food. Timeline shows more processed food hitting the market, period. Obesity rises. Coincidence? Doubt it. It's not just the sweetener itself. It's the whole shift. More processed crap in everything, sweeteners included. Cheaper, easier, engineered to be addictive. That's the real change that lines up with the weight gain. Focusing just on sweeteners is missing the point. They're just one pie…

"Processed food" is a term without meaning. Amost all food is processed. Yogert is processed. Bread is processed. Steak is processed. Even raw fruit is arguably processed as it is picked before being ripe to eat and then subject to an optimized ripening process (google the science behind banana shipping). All foods are either cooked or mechanically/chemically processed prior to consumption. We are aguably unable to survive on unprocessed food. Short of biting into a whole head of lettuce, or into the side of a live animal, one cannot avoid processed foods. Washing/cooking has saved us from all manner of paracites. The people who eat raw/unprocceed foods are the ones who wind up with worms in thier brains. What matters for health is the degree of processing that does not add nutrition or safety, with every pundit picking thier own arbitrary point somewhere between a healthy chopped salad and a microwaved hot pocket. Imho, just avoid anything with added sugar or salt.

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#25
post #13

How is there not a slam dunk answer to whether this 50+ year old incredibly popular ingredient is ok for us or not?

I can be a case study. I drink over 2 liters of Coca-Cola with aspartame, per day, every day on an empty stomach. With an energy drink, containing aspartame. I am not bragging, it is an addiction.

Ok… I’ll be the one to rudely ask, how tall and how much do you weight. I’ll drink 1L of sugar free coke a day, but that’s my definite limit

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#26
post #13

How is there not a slam dunk answer to whether this 50+ year old incredibly popular ingredient is ok for us or not?

I can be a case study. I drink over 2 liters of Coca-Cola with aspartame, per day, every day on an empty stomach. With an energy drink, containing aspartame. I am not bragging, it is an addiction.

Is it really specific to Aspartame though? What if you switched to a product with a different sweetener, such as Sucralose?

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#27

Earlier quoted context omitted.

I can be a case study. I drink over 2 liters of Coca-Cola with aspartame, per day, every day on an empty stomach. With an energy drink, containing aspartame. I am not bragging, it is an addiction.

Ok… I’ll be the one to rudely ask, how tall and how much do you weight. I’ll drink 1L of sugar free coke a day, but that’s my definite limit

167cm, and 63-65kg.

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#28
post #5

Earlier quoted context omitted.

This just begs the next "why". Why are people eating more now? Such a significant behavior change across a large population is not well explained by "we just did". I'm not sure fast food consumption or huge portion sizes is a great explanation. If fast food is the problem, why does that matter if it just comes down to calories? As for larger portion sizes, would even larger portions make us continue eating? Would tin…

I wonder if it's correlated with cars. We do know that walking rates, across the country, have fallen significantly. In 1969, approximately 50% of children walked or bicycled to school, with approximately 87% of children living within one mile of school walking or bicycling. Today, fewer than 15% of schoolchildren walk or bicycle to school. And we see this generally across the board, where for the most part driving t…

I’ve read that Dorito book and it was excellent.

Re: Aspartame aggravates atherosclerosis through insulin-triggered inflammation

#30
post #2

Aspartame (1965) was approved by the US FDA in 1974/1981. This is commonly paired with acesulfame-K (1967) to provide sweetness in low-calorie drinks and sodas. Saccharin (1879) was the first artificial sweetener, followed by cylcamate (1937). Low calorie sodas (Tab, etc) using these sweeteners were introduced in the 1950’s and 1960’s. In the 1980’s diet sodas sweetened with the combination of aspartame and acesulfam…

> Do any of you have any n=1 stories of success or failure using artificial sweeteners?

My N=1 is that I've always liked Diet Cola drinks - a lot. I easily drink more than a couple liters a day and have since at least 1990. I have my own soda fountain at home (along with a flake ice machine). I was significantly overweight for about two decades. I'd tried a lot of different weight loss programs over the years including medically supervised. I approached each diet very diligently and put in a lot of effort - yet none ever worked long-term for me. I'd lose 10 or 20 pounds over a few months but would put it back on. I was always back where I started (or worse) in less than six months.

About seven years ago I decided to try keto. It was definitely the hardest, weirdest and strictest of any diet I'd tried but I did the entire program very diligently - just like the others. Keto worked extremely well for me, where nothing else had. The first 5-6 weeks was hard - not because I was hungry but just due to the degree of change, new things to learn and the rigorous ingredient tracking. All the other diets were much easier but I was constantly hungry. On keto it was the opposite. After the first three days, I was never hungry on keto. The challenge in keto was changing habits, learning new patterns and missing the flavors of familiar carb-heavy foods. But that only lasted about six weeks. After that my palette had been retrained and I didn't miss carb-heavy "comfort foods". I also had gotten used to the new patterns and it didn't take much extra effort or thought. Over the next 8 months I lost close to a hundred pounds, putting me back at a weight I hadn't seen since high school. I went from size 42 pants to 32 and I had abs! I lost weight so fast in the first three months, I heard some people at work suspected I had cancer or something.

To answer your question, I never changed my very heavy Diet Coke consumption during any of this. If anything, I increased it. And I've now stayed at my ideal weight for the last seven years. I stayed strict keto for the first couple years but now I'm not as strict although definitely still low carb by choice - because I feel better mentally, emotionally and physically on low-carb and because I now prefer these new foods and flavors. Doing keto helped put me in control of my weight and calorie intake through managing my blood sugar - and for me that was the key difference and a major revelation. I'm still never hungry and I can easily manage my intake and weight. If I creep up five pounds, I make a minor adjustment and it's gone in a few days.

However, I don't think keto will necessarily do the same for everyone. I've learned different people have different metabolisms as well as different preferences and ability to adapt to different changes. Strict carb management worked long term for me and Aspartame wasn't a barrier. The other counter-intuitive thing about my weight loss experience was I found early on that exercising did make me hungrier - so I stopped all exercise. While I've never been one for exercise or working out, during the 8 months I lost all the weight I became even more sedentary. I'm not suggesting that to anyone else, of course. I'm just sharing it as an example of finding what works for your metabolism, lifestyle and preferences. Interestingly, after I lost all the weight I found I started liking exercise more than I ever had and continue to today, seven years later. The typical advice is "Cut calories and hit the gym." What worked for me was "Cut carbs and hit the couch." My first week on keto I dropped almost all carbs but actually increased my calories (mostly in meat and cheeses). Once I'd weaned myself off carbs and had control of my blood sugar, cutting calories wasn't just easier - it sort of took care of itself. The whole 8 months I just counted carbs and stayed under 20 a day, while eating as much as I wanted. Without carbs driving my blood sugar and hunger, "as much as I wanted" to feel full all the time turned out to be a lot less calories. The key with the keto strategy is it only works if you execute it rigorously. Cheat all you want on calories but if you "cheat" on the carbs and go over 20g/day, even a little, you'll not only fail - you'll put on even more weight than before. I think a lot of people see that as a major downside but, oddly, for me the "all or nothing" aspect of keto turned out to be an unexpectedly helpful "feature".

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