I always figured it was part of the "made with love" measuring system. Metric, English, made with love.
My grandmother asked: "Hey! How much was that?"
Great grandmother: "Just put down, 'a mouthful'"!
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I always figured it was part of the "made with love" measuring system. Metric, English, made with love.
My grandmother asked: "Hey! How much was that?"
Great grandmother: "Just put down, 'a mouthful'"!
In rural 1990s Ireland... Stones were used for weighing people. Kiligrams for livestock, feed and such. Pounds, pints and such for food and groceries. Iirc, mph was used for speed limits. KMs for distance.
It wasn't really limited to rural Ireland. MPH was on all speed limit signs and was because all vehicles were imported from the UK where MPH were and still are standard and the entire Irish fleet didn't yet have dual speed markings on the speedometer. Once they did then the signage was exchange countrywide within weeks, if I remember correctly. Distance signs were changed slowly over a longer period as it wasn't so c…
Maybe in Ireland. Round here ‘pints’ keep getting smaller.
Earlier quoted context omitted.
It wasn't really limited to rural Ireland. MPH was on all speed limit signs and was because all vehicles were imported from the UK where MPH were and still are standard and the entire Irish fleet didn't yet have dual speed markings on the speedometer. Once they did then the signage was exchange countrywide within weeks, if I remember correctly. Distance signs were changed slowly over a longer period as it wasn't so c…
> With the exception of pints of beer which is still the standard today Maybe in Ireland. Round here ‘pints’ keep getting smaller.
Earlier quoted context omitted.
Baking is chemistry so amounts matter. In most cooking though, they aren’t critical. I like some family recipes from India: if you get a list of ingredients up front at all, no amounts will be specified. And in the middle you’ll see “add the milk” when no milk had appeared in the recipe up to that point.
One of my friends wanted to make Lemon Rice as good as his mother's. He always followed the recipe religiously, but it never tasted the same. Eventually, he insisted on watching his mother make the dish. Only for her to use limes. "Aha!" he said. "Indian Lemons" she replied. :-)
A smidgen is the single, slightly oversized bite of food you have after finishing your first serving and are basically full but it tastes too good to stop eating. OK, just a smidgen more... Followed in our family by "a stopper" if it is exceptionally good.