in seriousness, I'm hoping people will comment here with the best places to get a mission burrito in NYC
what I really want to know is the best place to get a san diego burrito in SF. Key differentiators: - no fillers (no rice, no beans; beans acceptable in breakfast burritos) - generous portions of meats - chicken that is finished by grilling on the grill, not ropa-style pulled straight out of a dewey plastic bin - wrap that is toasted - wax paper wrap instead of foil (lets the burrito breathe instead of becoming damp…
Go for the real thing - tacos. Forget burritos. They’re universally subpar.