Looks interesting but, I’d guess, less fun to eat than fisarmoniche, which was designed 600 years ago.
The Invention of a New Pasta Shape
21–30 of 191 posts
Re: The Invention of a New Pasta Shape
#22The year is 2045. 35 percent of humanity's GDP is invested in improving pasta technology. The current record-setting pasta is being extruded through a bronze die which had been cast into a void produced by activated charcoal formed around transformer-derived non-euclidean topologies. A one-quarter-inch pasta has three square miles of surface area.
The most popular pasta meme, "Il Spaghettio", currently holds three of the Internet's 8000 congressional seats, and instances of it are commonly made from synthetic cruelty-free wheat, mainly for the purpose of worship.
Re: The Invention of a New Pasta Shape
#23The year is 2045. 35 percent of humanity's GDP is invested in improving pasta technology. The current record-setting pasta is being extruded through a bronze die which had been cast into a void produced by activated charcoal formed around transformer-derived non-euclidean topologies. A one-quarter-inch pasta has three square miles of surface area.
So you are joking... but 3d printing allows us to manufacture new and different parts because 3d printing is ADDITIVE and "milling" is REDUCTIVE (removing?).
There is one technique where you have gell filled with aluminum particles. You then use lasers to heat up specific areas. It melts/fuses the aluminum and burns off the gell. In the end you have cast aluminum in any shape that is as hard as if you had milled it from a solid block.
Re: The Invention of a New Pasta Shape
#24Re: The Invention of a New Pasta Shape
#25Talking pasta shapes you can't get around Legendre's seminal Pasta by Design. It is the reference book when it comes to the mathematical analysis of your favourite noodle form.
https://www.amazon.com/Pasta-Design-George-L-Legendre/dp/050...
It even has the invention of a new (back then) pasta shape. Here is what the New York Times has to say about it:
"Mr. Legendre has even designed a new shape — ioli, named for his baby daughter — which looks like a spiral wrapped around itself, a tubelike Möbius strip."
https://www.nytimes.com/2012/01/10/science/pasta-inspires-sc...
Re: The Invention of a New Pasta Shape
#26The year is 2045. 35 percent of humanity's GDP is invested in improving pasta technology. The current record-setting pasta is being extruded through a bronze die which had been cast into a void produced by activated charcoal formed around transformer-derived non-euclidean topologies. A one-quarter-inch pasta has three square miles of surface area.
Not usually a sci-fi fan but this is a plot line I can get behind
Re: The Invention of a New Pasta Shape
#27When will YC fund this?
Re: The Invention of a New Pasta Shape
#28Looks interesting but, I’d guess, less fun to eat than fisarmoniche, which was designed 600 years ago.
Yes, it looks like they just dissected the fisarmoniche into thirds:
https://www.alamy.com/stock-photo-fisarmoniche-pasta-close-u...
Re: The Invention of a New Pasta Shape
#29The year is 2045. 35 percent of humanity's GDP is invested in improving pasta technology. The current record-setting pasta is being extruded through a bronze die which had been cast into a void produced by activated charcoal formed around transformer-derived non-euclidean topologies. A one-quarter-inch pasta has three square miles of surface area.
The most popular pasta meme, "Il Spaghettio", currently holds three of the Internet's 8000 congressional seats, and instances of it are commonly made from synthetic cruelty-free wheat, mainly for the purpose of worship.
In 2054, multiple scandals erupted over influence from at least two clandestine NFT-holding polls. Improper influence led to reforms starting with RFC 451323, which first described the Memetic Transparency Protocol.
Re: The Invention of a New Pasta Shape
#30The year is 2045. 35 percent of humanity's GDP is invested in improving pasta technology. The current record-setting pasta is being extruded through a bronze die which had been cast into a void produced by activated charcoal formed around transformer-derived non-euclidean topologies. A one-quarter-inch pasta has three square miles of surface area.
So you are joking... but 3d printing allows us to manufacture new and different parts because 3d printing is ADDITIVE and "milling" is REDUCTIVE (removing?). There is one technique where you have gell filled with aluminum particles. You then use lasers to heat up specific areas. It melts/fuses the aluminum and burns off the gell. In the end you have cast aluminum in any shape that is as hard as if you had milled it f…
Maybe we'll have custom 3d printed pasta that matches your tooth alignment to fully max out toothability.
It will be called "protesi" - Italian for "dentures".