Earlier quoted context omitted.
At some point you have to choose what to do , and that's always going to involve unknowns. For instance: 40 years ago, the USA could have chosen to continue building out nuclear power. Not accelerate the deployment, mind you, merely continue the roll out apace. If we had done so, we would be completely free of coal and gas today . Not maybe 30 years from now if we hustle, today . One could rage all day against the ri…
Potentially destroying the ocean vs spending money to reduce carbon emissions is a no brainer, and it's the job of these scientists to say that out loudly rather than to push for these extreme solution which can produce a blackswan disaster of epic proportions that even money won't be able to save. The arrogance of scientists to "try out my method instead" is at fault since if these scientists were to actually want t…
Fertilizing the Ocean with Iron (2007)
21–30 of 55 posts
Re: Fertilizing the Ocean with Iron (2007)
#22Our species has repeatedly been really clear: we're not going to do anything about climate change. Stop pretending lack of interest is lack of options.
Re: Fertilizing the Ocean with Iron (2007)
#23Our species has repeatedly been really clear: we're not going to do anything about climate change. Stop pretending lack of interest is lack of options.
https://ourworldindata.org/explorers/co2?tab=chart&xScale=li...
Just because it's not enough and it's been slow doesn't mean it's nothing.
Re: Fertilizing the Ocean with Iron (2007)
#24It seems more and more likely to me that the general approach to climate change is going to simply be adaptation. We'll have to figure out ways to live and grow food in a hotter world that has more dramatic weather events. I think this will be expensive and could tragically lead to the deaths of many people who cannot afford to live in this new world. If a large country with many poor people are faced with this situa…
If you're interested in adaptation in food systems I really enjoyed The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World . I'm currently working through Whole Earth Discipline which calls for work on three different fronts: Reduction (of emission), Adaptation (to unavoidable change) and Geoengineering (to prevent the worst of it). Without significant government ran/funded geoengineering projects we'll…
One of my favorite quotes in this vein is "We are eating bait and moving on to jellyfish and plankton", referring to overfishing and climate change changing Americans' seafood diet. From http://articles.latimes.com/2006/jul/30/local/la-me-ocean30j....
Of course, many cultures have always eaten and enjoyed jellyfish, but that's beside the point. The ethnocentrism is what sells it to the conservative American audience.[1] ;)
[1] Well, older conservative audience. Many younger conservatives grew up only eating trash fish, at best.
Re: Fertilizing the Ocean with Iron (2007)
#25Earlier quoted context omitted.
I was about to say most of the plains are used for growing corn and not grazing land but I was wrong, partly. Its mostly cropland in the Northern/Central plains, but mostly grazing/pasture land otherwise. https://www.ers.usda.gov/data-products/major-land-uses/maps-...
Worth noting also is that major crops grown there, like corn and soybeans, are primarily used as animal feed [1][2]. A decent chunk of corn is also used for ethanol additives to gasoline. The best thing we can do for the environment by far is reduce consumption of beef and dairy products. [1] https://www.ers.usda.gov/topics/crops/corn-and-other-feedgra... [2] https://www.usda.gov/sites/default/files/documents/coexist…
https://ourworldindata.org/environmental-impacts-of-food#you...
Note that you don't need to go vegan or vegetarian to reduce the impact, e.g. replacing any beef with pork or chicken is huge! It's way more important than cutting out milk.
If you primarily eat ground beef consider trying impossible, there are good vegan butters at this point and some okay attempts at cheese. All of those reduce the impact.
Re: Fertilizing the Ocean with Iron (2007)
#26Earlier quoted context omitted.
If you're interested in adaptation in food systems I really enjoyed The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World . I'm currently working through Whole Earth Discipline which calls for work on three different fronts: Reduction (of emission), Adaptation (to unavoidable change) and Geoengineering (to prevent the worst of it). Without significant government ran/funded geoengineering projects we'll…
> The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World. One of my favorite quotes in this vein is "We are eating bait and moving on to jellyfish and plankton", referring to overfishing and climate change changing Americans' seafood diet. From http://articles.latimes.com/2006/jul/30/local/la-me-ocean30j... . Of course, many cultures have always eaten and enjoyed jellyfish, but that's beside the point. T…
From my brief search it looks like most edible jellyfish is sold heavily salted. Like higher than average beef jerky salty.
You'd need to change preservation techniques to really use jellyfish a lot of your daily protein intake.
Jellyfish: > Protein 6.67 g > Sodium, Na 2081 mg
https://fdc.nal.usda.gov/fdc-app.html#/food-details/396504/n...
> Beef jerky > Protein 33.2 g > Sodium, Na 2081 mg
> Those headed for the table have their tentacles cut off; it is their upper dome, dried and preserved in salt, which is used in cooking. These jellyfish arrive at the restaurant in stacks of parchment paper, doused in rock salt
https://www.theguardian.com/lifeandstyle/2006/jan/27/foodand...
Re: Fertilizing the Ocean with Iron (2007)
#27Our species has repeatedly been really clear: we're not going to do anything about climate change. Stop pretending lack of interest is lack of options.
Eurpoe + common wealth + USA + Canada has seen declining CO2 per capita since ~2002, many of them earlier than that. https://ourworldindata.org/explorers/co2?tab=chart&xScale=li... Just because it's not enough and it's been slow doesn't mean it's nothing.
* rate of World co2 emissions continue to rise.
* we don't just need rate to stop rising, we need rate to fall to pretty much zero.
* and if we could magically get rates to stop rising, and fall to zero, tomorrow, we'd still have about 2 degrees of warming from all the emissions already up there.
People have completely missed the point: the rate of growth of rate of emissions might have improved in some places. But the problem is total amount emitted.
Oh, and you don't avert climate change with per capita cuts if population keeps growing. Which it will, till about 2100.
Re: Fertilizing the Ocean with Iron (2007)
#28Earlier quoted context omitted.
I was about to say most of the plains are used for growing corn and not grazing land but I was wrong, partly. Its mostly cropland in the Northern/Central plains, but mostly grazing/pasture land otherwise. https://www.ers.usda.gov/data-products/major-land-uses/maps-...
Worth noting also is that major crops grown there, like corn and soybeans, are primarily used as animal feed [1][2]. A decent chunk of corn is also used for ethanol additives to gasoline. The best thing we can do for the environment by far is reduce consumption of beef and dairy products. [1] https://www.ers.usda.gov/topics/crops/corn-and-other-feedgra... [2] https://www.usda.gov/sites/default/files/documents/coexist…
The best thing we can do for the environment by far is reduce consumption of beef and dairy products.
This is very false.Source: https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emis...
Re: Fertilizing the Ocean with Iron (2007)
#29Our species has repeatedly been really clear: we're not going to do anything about climate change. Stop pretending lack of interest is lack of options.
Eurpoe + common wealth + USA + Canada has seen declining CO2 per capita since ~2002, many of them earlier than that. https://ourworldindata.org/explorers/co2?tab=chart&xScale=li... Just because it's not enough and it's been slow doesn't mean it's nothing.
China one of the highest carbon emission rates per GDP of any large developed nation, but China can't exclusively be blamed for that. China is the "workshop of the world." It's where other countries send their polluting industries to get that pollution out of sight and out of mind, as well as to exploit cheaper labor and a high concentration of manufacturing expertise. China is blasting out CO2 to manufacture products that are exported back to the US, Canada, Europe, and so on, making the latter's carbon emissions look better than they actually are.
I'm not saying China couldn't be cleaner, just that the economy is global and so is this problem. If China switched to cleaner but more expensive energy and took other steps to reduce CO2 emissions, their costs would go up. This would just push manufacturing to whatever countries are willing to ignore climate change.
Re: Fertilizing the Ocean with Iron (2007)
#30Earlier quoted context omitted.
Eurpoe + common wealth + USA + Canada has seen declining CO2 per capita since ~2002, many of them earlier than that. https://ourworldindata.org/explorers/co2?tab=chart&xScale=li... Just because it's not enough and it's been slow doesn't mean it's nothing.
A few counter points: * rate of World co2 emissions continue to rise. * we don't just need rate to stop rising, we need rate to fall to pretty much zero. * and if we could magically get rates to stop rising, and fall to zero, tomorrow, we'd still have about 2 degrees of warming from all the emissions already up there. People have completely missed the point: the rate of growth of rate of emissions might have improved…