The Frankfurt Kitchen

Post by haste410 » Thu, May 09, 2019, 1:09 PM UTC

majos wrote: post #8

I usually interpret a "dream" kitchen like the one shown in the article as evidence that a person doesn't really like cooking. I just don't get how somebody can cook frequently and even semi-seriously and have the fridge, sink, and stove all two or three yards apart. I would think most people who dig cooking would take a Frankfurt kitchen with decent appliances over a huge, airy space with great appliances. My curren…

> I just don't get how somebody can cook frequently and even semi-seriously and have the fridge, sink, and stove all two or three yards apart.

It works for restaurant kitchens. In my own, definitely not "dream" kitchen, I find I would like more space so that my prep area isn't also my pre-wash staging area and my stove isn't coating everything I need to store around it with steam.

Post by dang » Thu, May 09, 2019, 6:36 PM UTC

simonebrunozzi wrote: post #12

dang wrote: post #4

Earlier quoted context omitted.

Great find. Since the OP is a new and interesting article, and Frankfurt kitchens (who had heard of them?) are not at high risk of being overcovered on HN, I think we'll not treat this post as a dupe.

Well done, agree with the decision, plus I don't mind a fresher discussion on Frankfurt kitchens. Off-topic: I guess moderators learn about A LOT of stuff, simply by moderating. I guess that's a small perk for the job :)

You would think so, but it's more like this: https://news.ycombinator.com/item?id=8123267. After a while, you're not really taking a lot in.

(That's not a complaint! there are other advantages and it's a learning experience in many ways.)

Re: The Frankfurt Kitchen

Re: The Frankfurt Kitchen