The article does not talk about alternatives. A great alternative for Omega-3s are ground flax seeds, one tablespoon a day mixed for example in your oatmeal is enough - https://nutritionfacts.org/topics/omega-3-fatty-acids Also for the derived DHA/EPA, there are pollutant-free alternatives based on algae oil.
The article also states that there is little evidence for any benefits from similar supplements.
I think that if the risks associated with pollutants in fish oil capsules were significant enough to affect the results, they would have been mentioned in the study.