Wow that's a lot of dilution for a late stage round. I feel bad for the employees that suddenly have their equity cut by 60%. If I'm doing my math right, ($865 MM pre-money) then it means even with the higher valuation preferred price goes down
Most likely earlier share holders sold their stakes, so not much dilution. Perhaps founders took money off the table too. In these cases, there is not much dilution because new shares are not issued (but not much capitalization either).
DoorDash raises $535M, now valued at $1.4B
21–30 of 134 posts
Re: DoorDash raises $535M, now valued at $1.4B
#22Re: DoorDash raises $535M, now valued at $1.4B
#23I won't use them after I tried one of their 'free delivery' codes and then the next time I went to place the same order it came out to the exact same price with delivery included, they seemed to have increased the price of the food to cover it the previous time.
For instance, there's a a particular dish served at a local restaurant that I like, and I recently noticed that it is $11.99 at the restaurant but in doordash it's priced $13.99, delivery fee of $4.99, service fees of $1.88 and optional but pre-selected tip of $3.81. And, of course taxes in addition to this. At this point in some cases, its perhaps more economical to take an uber/lyft to the restaurant and back.
Re: DoorDash raises $535M, now valued at $1.4B
#24Ah, middlemen. There's always a peril in letting someone else own your customer.
Re: DoorDash raises $535M, now valued at $1.4B
#25I’m a huge fan of the “1 million jobs” type of companies like this, but there’s a level of trust that comes with allowing someone to handle the food you eat. I’m not even a judgemental individual, and I hate people that are, but I shouldn’t feel uncomfortable about my food delivery. I now go get my own food. Oh well.
Re: DoorDash raises $535M, now valued at $1.4B
#26I won't use them after I tried one of their 'free delivery' codes and then the next time I went to place the same order it came out to the exact same price with delivery included, they seemed to have increased the price of the food to cover it the previous time.
The problem I have with doordash is that though they say the delivery fee is $x, there are a lot of hidden charges. You are actually paying a lot more than that, a markup on food items + a delivery fee + 8% service fee + taxes + 15% tip (optional but selected by default) + a small order fee (if your order is less than a predefined min order value) For instance, there's a a particular dish served at a local restaurant…
Re: DoorDash raises $535M, now valued at $1.4B
#27Re: DoorDash raises $535M, now valued at $1.4B
#28"Xu said the company became “contribution margin positive” in the last year, which means that it’s profitable on a per-order basis. In fact, DoorDash has become profitable in its earliest markets." Its funny this is a milestone for a company at this stage. Congrats you aren't losing money on every order!
>> became “contribution margin positive” in the last year, which means that it’s profitable on a per-order basis. >Congrats you aren't losing money on every order! Seems like an overstatement as fixed costs are still not covered when they are "contribution marigin positve".
Re: DoorDash raises $535M, now valued at $1.4B
#29Wow that's a lot of dilution for a late stage round. I feel bad for the employees that suddenly have their equity cut by 60%. If I'm doing my math right, ($865 MM pre-money) then it means even with the higher valuation preferred price goes down
Correct me if I'm wrong, but couldn't the preferred price stay flat, even with dilution? The company issues new shares and sells them at e.g. the current preferred price. Now there are more outstanding shares, and a higher post-money valuation, but a close to flat pre-money valuation. In this case the preferred price in real percentage of the company terms is higher since there are now more shares outstanding, but th…
Re: DoorDash raises $535M, now valued at $1.4B
#30When I talked to some of the restaurants, they said these guys can take up to 30% of the food cost. It means DoorDash et al, can take up to 50% of an order.
So, I find it surprising that these guys still struggle to become profitable.
I also think that this whole phenomena might actually end up pushing restaurant prices up to the detriment of consumers.