Earlier quoted context omitted.
I believe the assertion is that in order to maintain the bee population at the level necessary to meet demands on agriculture given the extraordinary rise in the death rate of both individual bees and entire colonies, the beekeeping industry has had to import far more colonies per year.
That doesn't make sense. Again: active colonies , not the number imported. Literally: there are more live bees in the US post-neonicotinoid.
Similarly if you are making honey. If you have the right to make honey over an area that will support 100 beehives but you know that 20 of them are going to die, ten you will put in 120 beehives.
Commercial beekeepers know how to create new colonies by artificially triggering the split/swarming process. Thus, the logical response of commercial beekeepers to the colony collapse disorder is to keep extra colonies around. It makes complete sense.
Unfortunately, I doubt a similar adaptation is happening in the wild. We are losing wild pollinators and that may have all kinds of negative effects on the ecosystem.