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The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood

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Re: The Parmesan Cheese You Sprinkle on Your Penne Could Be Wood

#22
post #5

Earlier quoted context omitted.

> This isn't about protectionist actions in favor of established industries Thank you, Tea Party. > but adulterated food products and false labeling about ingredients Which is also regulated for PDO products and the biggest reason why it exists in the first place. Why is nobody in the US enforcing labelling rules similarly?

So Italian cheesemakers could never sell adulterated cheeses? Let's be realistic here.

Just like how Italian extra virgin olive oil is never fake.
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