Earlier quoted context omitted.
"Also, Coke has been around as an ingredient for a long time in BBQ because BBQ sauce has to have... sugar." and acidity. it's kind of perfect.
From now on, I shall think of coca-cola forever as a BBQ precursor substance.
The New Faces of Coke
21–30 of 33 posts
Re: The New Faces of Coke
#22Re: The New Faces of Coke
#23There definitely are some shady endorsements happening here, but I really don't see a problem with this one: “Sometimes only the real thing will do when it comes to soda, so I am a big fan of the new Coke mini can! It is real soda classic, but it’s in a cute portion-controlled can that keeps my bubbly treat to only 90 calories!” - Sarah Bedwell I would argue that this is actually the kind of endorsement we should be…
Oreo has a line of cookies called Thins which is thin cookies with cream filling in a 10 oz. package rather than a 16.6oz package for the same price. I often ask myself knowing that I can get more for the same price how much is the price to my health. So once in a while I will buy the mint Oreo Thins. Nothing beats an Oreo, that is fact. I often wish restaurants had the same deal. A person should be able order a norm…
Re: The New Faces of Coke
#24Seriously, there's a difference between lying and product placement. Using Coke as an ingredient in barbecue sauce is completely different than saying "sugar helps me lose weight", and this article doesn't care. It's lazy at best.
Re: The New Faces of Coke
#25There definitely are some shady endorsements happening here, but I really don't see a problem with this one: “Sometimes only the real thing will do when it comes to soda, so I am a big fan of the new Coke mini can! It is real soda classic, but it’s in a cute portion-controlled can that keeps my bubbly treat to only 90 calories!” - Sarah Bedwell I would argue that this is actually the kind of endorsement we should be…
I think pretty much every kind of food stuff that you buy regularly - things like ketchup, or oil, or spices, or pickles, etc. - should be available this way.
Because if you step outside your daily routine and look at the shopping experience, you'll see that it's absolutely ridiculous how much packaging you buy and throw away all the time, week after week. If you know that you're using, say, a 500ml of ketchup every week, you should be able to get a 2L bottle and refill it once a month instead of having to buy and throw away 6 bottles a month like you do today. Now take that and multiply it by all the other things you use like this - sauces, sodas, etc., then multiply by the first-world population (say, ~1B) and divide by average family size (say, 3), and you'll get billions of bottles going straight to landfill every month. This is just wrong.
The absolutely worst offenders are catering companies, who far too often think: "hey, we don't know exactly how much people will want to drink, so let's go for the least common value and buy a hundred thousand 0.5L bottles". Or the standard catering/hotel stacking mug size which ensures your guests will waste a lot of bagged tea trying to quench their thirst.
The second worst is bottled water. Especially in big cities, where municipal water is often cleaner than the supermarket one, buying bottled water is pure insanity - and yet people keep doing it all the time.
Re: The New Faces of Coke
#26So, if the science refutes claims of danger, yet the belief persists, why shouldn't Coke promote its safety? It is one thing if a company is promoting bunk research to get away with something, but I really don't see the problem here.
Re: The New Faces of Coke
#27Earlier quoted context omitted.
From now on, I shall think of coca-cola forever as a BBQ precursor substance.
They have been marinating ribs in coke overnight in places like the Caribbean now for decades. We were doing it in the mid nineties and I always thought it was a traditional recipe. One night in coke, then another night in a Jack Daniels BBQ sauce, makes for some good ribs.
Re: The New Faces of Coke
#28There definitely are some shady endorsements happening here, but I really don't see a problem with this one: “Sometimes only the real thing will do when it comes to soda, so I am a big fan of the new Coke mini can! It is real soda classic, but it’s in a cute portion-controlled can that keeps my bubbly treat to only 90 calories!” - Sarah Bedwell I would argue that this is actually the kind of endorsement we should be…
I don't like it. Personally, I'm of the opinion that all beverages should be basically sold in three sizes: a small refillable "I'm in a hurry" travel size (say, 0.5 - 1L), a standard refillable daily-use container (say, 2 - 2.5L) and a refillable family container (say, 5L). Additionally, there should be an option to refill your bottle. It could be even metered by 1ml or something. The pre-bottled versions should be…
Re: The New Faces of Coke
#29I drink a fair amount of diet coke/coke zero, so I've looked into aspartame more than a few times, and I have never come back concerned. I haven't seen a study that points a serious health risk to consuming aspartame found in a consumable amount of diet soda, yet it remains controversial, scary, and evil, as this article indirectly implies. This is a common belief too. So, if the science refutes claims of danger, yet…
If we assume it is in fact harmless, then it is actually quite ethical of Coca Cola to spend money defending it.