Earlier quoted context omitted.
You could revert to a granary system, but the whole point of farming subaidization was to leave the granary system that repeatedly throughout history ended up with massive famine and starvations. Stored food is not bullet proof, and takes up a lot more bulk space than you may think. It can also take numerous years to ramp up farming production in response to a drop in yields or disaster.
We’re vastly better at food preservation, farming, and birth control today. Suggesting we’ll run into the same issues as people before the green revolution is ignoring the progress of technology.
And there is also all the political and financial barriers to taking unfarmed land and very quickly turning it into farmland. Who owns it and who owned it before? Who with the right knowledge to manage it properly will run it? What about other problems around them that are part to the famine.
And farming in itself is not very predictable business. Yields regularly vary by 30% just due to local weather without being considered unusual. Return on investments may be a decade down the road even if everything is done perfect. Getting people to invest long term for a potentially very short term problem is not super easy.
We got surviving rations from back in the US civil war that are still edible, but people still regularly starved and had famines despite massive leaps in food preservation technology. Hermetically sealing just a single persons food for a year is not an easy task, not to mention hundred million+.