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World’s first octopus farm stirs ethical debate

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191–200 of 420 posts

Re: World’s first octopus farm stirs ethical debate

#191
post #119

Earlier quoted context omitted.

Octopus is a pretty great cooked food, not as a sashimi. In Korean cuisine, at least, you find it stir fried, with noodles, in rice bowls, in soups...all sorts of things. There's several different kinds commonly eaten, from very small bite-sized to ones where a tentacle has to be cut into several bite sized pieces. It's often kept live until cooked, a practice that ensures both freshness and offended Western sensibil…

From your comment one might be inclined to picture that Koreans add it into everything which they do no more or less than other countries that consume it. You would have to specifically ask for this ingredient at a restaurant and it is only kept alive if it is prepared in a seafood restaurant specifically which they keep them alive and fresh to be consumed usually raw since its a bad idea to consume already dead raw…

I think it's interesting that there are comments even here that say something along the lines of "once I learned that the octopus is capable of thinking I stopped eating them (even though I eat other animals much higher up the evolutionary ladder)".

What it says to me is that some people stopped eating them because it was surprising that octopuses have a complex sensory response system, because they never thought about it. But it's not surprising that a cow does so they keep eating them.

Re: World’s first octopus farm stirs ethical debate

#192
post #190
post #174

Earlier quoted context omitted.

No, we definitely won't.

But we did finally realize that other races aren't inferior. And that women are equals. So I have hope, that some day we would stop taking their lives just for having a good time. Killing them isn't essential for our survival, or even health.

Who are you speaking on behalf of when you say "our"?

Re: World’s first octopus farm stirs ethical debate

#193

To me the most important questions are, does living a farm style life cause them undue distress and harm, and will they realize they are on a farm instead of just some weird octopus community. For example, the cows I own I can keep on my land and they are perfectly content to munch grass around the different pastures throughout the year as they are rotated, and have free clean shelter in the barn and free hay in the…

I’ve heard this called the “one bad day” approach. The animals have a good life with only one bad day. In my opinion it’s probably the most ethical way to keep animals if the intent is to slaughter them at some point.

In a way, it applies to dogs too. I have the privilege of giving my dog a way out of pain: I can put them down. That decision rests with me, and ultimately, one day, I will have to make it. I may choose every day to feed my dog the best diet I can afford, I'll give her massages, I'll snuggle her, care for her when she's sick, but ultimately, one day, I know I will have the choice to spare her the pain of dying a painful death. In some ways, I'm jealous of that choice, as a man who has faced his own mortality before.

Re: World’s first octopus farm stirs ethical debate

#194
post #160

To me the most important questions are, does living a farm style life cause them undue distress and harm, and will they realize they are on a farm instead of just some weird octopus community. For example, the cows I own I can keep on my land and they are perfectly content to munch grass around the different pastures throughout the year as they are rotated, and have free clean shelter in the barn and free hay in the…

Even still, your cows live a fraction of their natural lifespans. A few years as opposed to 10+

I know you mean lifespan if left to die of natural causes, but To be honest the “natural lifespan” of a cow is 0 years and the average life of a cow is a picnic compared to the hardships faced by a comparable natural animal in the wild.

Edit: clarified distinction in understood meaning.

Re: World’s first octopus farm stirs ethical debate

#195

Earlier quoted context omitted.

"Allow" implies some sort of consent. I understand that you mean in an evolutionary sense, but it's clear that most living beings are averse to dying, even when possessing the most biologically primitive nervous systems. I prefer to head off any arguments in bad faith, "well, why don't all the cows just run away?" Some people are very comfortable resorting to satirical absurdity when discussing suffering, as evidence…

Genuine question and not an attempt to bait you, but curious why the latter is a ridiculous argument? I’ve not heard that argument, but I have seen the occasional piece of research pop up to suggest there’s more complicated communication or social structures in plants. Particularly fungi. I’ve no idea how true any of it is and what why more may learn about that in the coming decades. So while I personally don’t have…

I'm definitely open to discussing the possibility when it's with someone arguing in good faith. It seems like that's where you're coming from, so thank you.

I won't bury the lede further. Plants can't experience pain, at least insofar as we conceive of it, because they don't have nociceptors that signal pain. Therefore, if they do have any sort of phenomenological experience, whether it would be recognizable to us or not, there is no sense in describing anything they experience as "pain".

There may be simple damage-avoidance reflexes, but comparing that with what it feels like to break a bone would be like saying that pedestrians and vehicles should share the road. The difference in quality is so significant that it makes better sense to categorize those reflexes as not pain at all although in service of the same tissue-protecting goal. My legs are not a vehicle I don't think.

A final point on the deficit of nociception, is that the experience of pain is so central to our lived experience that it's difficult to conceive of what that would be like. It's like the alpha channel in rgba... Without that signal for opacity, there's no color at all.

If the above is not enough to convince, there's some recent research that sought to systematize the analysis of sentience. Here's the 8 points used:

  1) possession of nociceptors;
  2) possession of integrative brain regions;
  3) connections between nociceptors and integrative brain regions;
  4) responses affected by potential local anaesthetics or analgesics;
  5) motivational trade-offs that show a balancing of threat against opportunity for reward;
  6) flexible self-protective behaviours in response to injury and threat;
  7) associative learning that goes beyond habituation and sensitisation;
  8) behaviour that shows the animal values local anaesthetics or analgesics when injured
As you can see, plants are immediately out of the running on the most fundamental point. As you continue down, it becomes more and more absurd to say that plants feel. There's no mechanism by which that would be possible.

I hope that helps!

Re: World’s first octopus farm stirs ethical debate

#196

Earlier quoted context omitted.

Quoted post unavailable.

This sounds like some freshman "free thinker" stuff. Your thoughts aren't anything original. Everything you think is a result of the input you've accepted. One day you'll grow up and cringe about this goofy hill you've chosen to die on. Or you'll continue aging and mock people for being "stupid enough" to read books and not getting in touch with their chakras. Besides, why should I let my opinion be swayed by an inte…

> Besides, why should I let my opinion be swayed by an internet comment?

Yikes, well I tried to avoid this type of emotionally charged ad hominem remarks, it seems you took great offence, as if my opinions caused you to perceive it as an attack on you personally and you were swayed by it

Well that is quite some hill to die on, have at it!

Re: World’s first octopus farm stirs ethical debate

#197
post #179
post #144

Earlier quoted context omitted.

Yeah, I'm being reductive. But my impression as an American is that you don't have to get very far from a coastal area for seafood to pretty quickly diminish on the plates of the average person...and there's a lot of the U.S. that is very far from any coastal area. In other words, it's not unusual at all to hear people say "I don't really like seafood" or will eat it very minimally like in fried fish sticks and tuna…

I've lived in the Midwest US for years and this doesn't track with anyone I've ever met.

Meet more people?

The gross statistics back it up. The average American eats about as much seafood as the average Russian, which is surprising considering one has ample fisheries and coastal areas and the other doesn't. Both countries are about mid-line per capita globally at something like 20-30 lbs (9-13 kg) per person per year (vs 60-80 pounds (27-36 kg) for countries like Korea, Japan, etc.)

More detail, if you look by locale in the U.S. the average Midwesterner eats something like under 1/4th the seafood of their coastal countrymates. That's not 1/4, that's again less than 1/4th so we're talking from zero to 7.5 pounds per capita.

Since population distribution in the U.S. is heavily skewed towards the coasts, you can estimate that for example, the average of 20lbs per person per year is representative of the average coastal person. This means that the average Midwesterner eats less than 5 pounds of all types of seafood per person per year or about something like less than 1 small shrimp per day.

The thing is, modern logistics make it possible to eat fresh Sushi in the middle of Kansas. Being away from the coasts isn't really an excuse as the availability is or can be approximately the same.

*sources: something something forgot to copy paste use the google or DDG it's like 2 minutes of searching plus some math

Re: World’s first octopus farm stirs ethical debate

#198

Earlier quoted context omitted.

For me, the answer was yes. I stopped eating pigs first, and then cows and other mammals, and then octopi (octopodes?). I've been cutting back further on chicken and fish, too, though I eat a lot of eggs and some dairy still. I don't know that it's morally right or something, but it doesn't cost much and the potential upside seems high enough to do it.

It helps the planet, is good for my health, reduces deaths of sentient beings to feed me, has greater trophic efficiency... and the big thing is that vegetarian food and vegan food tastes good. I still eat meat periodically, but I feel much better and happier since I've reduced my meat consumption greatly.

At some stage my son was wilfully damaging plants.

As part of the discipline to make him stop I showed him videos of plants sped up.

It becomes a bit harder to deny that they aren’t the inanimate objects we perceive them to be because they are slow when you see them react to stimuli and they show what seems to be intent.

Although it certainly isn’t a consensus opinion there is a real possibility that (given that the nervous system specialises what normal tissues can also do) plants are considerably more “conscious” than we give them credit for.

They have been proven to be able to communicate.

There are even suggestions that they could “see” without specialised eyes.

I’m not sure where this would leave moral vegans.

Besides attempting a diet of fruit - we clearly need to kill to survive.

PS: To clarify my own positioning on this - I eat meat. I occasionally go vegetarian for health or spiritual reasons. I do believe we can and should strive to minimise cruelty, waste and environmental damage and impacts.

The lives of some livestock are significantly better than that of many wild creatures and it can be a humane choice given that they would not exist without our intervention.

That said I don’t think that we are currently near the level of responsibility that we could be. Our levels of cruelty, waste and environmental impact are unacceptably high and will seem barbaric to our descendants.

Re: World’s first octopus farm stirs ethical debate

#199
post #191

Earlier quoted context omitted.

From your comment one might be inclined to picture that Koreans add it into everything which they do no more or less than other countries that consume it. You would have to specifically ask for this ingredient at a restaurant and it is only kept alive if it is prepared in a seafood restaurant specifically which they keep them alive and fresh to be consumed usually raw since its a bad idea to consume already dead raw…

I think it's interesting that there are comments even here that say something along the lines of "once I learned that the octopus is capable of thinking I stopped eating them (even though I eat other animals much higher up the evolutionary ladder)". What it says to me is that some people stopped eating them because it was surprising that octopuses have a complex sensory response system, because they never thought abo…

> once I learned that the octopus is capable of thinking I stopped eating them (even though I eat other animals much higher up the evolutionary ladder)"

Yes and this is exactly the issue here, that people in the world are increasingly incapable of being grounded in principle, its whatever in that moment is trendy to believe, do etc., through group thinking. Social media does a great job of trust in large numbers.

And going back to the original parent comment, this is largely cultural is it not? We are simply using the ideas that arise from one culture to impose it on the other only to be disappointed.

> What it says to me is that some people stopped eating them because it was surprising that octopuses have a complex sensory response system, because they never thought about it. But it's not surprising that a cow does so they keep eating them.

It is insane to me that the people arguing octopus lives matter essentially, are not seeing the irony of their reaction, that they would continue to tolerate the farming of foods that they regularly consume (beef, chicken) but not under the same amount of vigor and without the same level of virtue signaling attached with such dangerous thought exercise.

The craziest take away is that literally people will stop doing a behavior that is inconsistent with their own values, as long as they are made to FEEL informed. If the documentary was mostly powerpoint slides it is NOT possible to FEEL because it does not try to pander or manipulate the emotions of the audience.

The sad matter of the fact is that being informed with facts that you have to weigh yourself and reach your own conclusion is too difficult, (boring even!) that the individual living in the so called "First World" CANNOT/MUST NOT be burdened with because they are too busy with whatever ephemeral activities they are engaged in at any given time.

Remember! Original Parent noted eating octopus NEVER bothered him UNTIL he saw a Netflix documentary. Or one can reduce this to an outsider: Individuals in the West are increasingly growing dependent on for-profit motivated organizations to think and judge for them. The more obfuscated and difficult it is to follow the cui bono chain, the increasingly emotional and tribal they become. ex) If YC startup selling imitation crustacean meat was behind the Octopus Lives Matter, one would immediately deduce there are biases and conflict of interest and such narrative would lose credibility. However, if the distance between whoever benefits and the narrative is wide and uncertain (multiple beneficiaries) it becomes increasingly credible (must be of good non-profit social cause) and resilient against Truths that challenge it. Often explanations that deviate from the narrative are labelled with hostility and written off as conspiracy...

and on HN, such contrary views are quickly downvoted and censored outright.

Re: World’s first octopus farm stirs ethical debate

#200
post #178

Earlier quoted context omitted.

If we draw on human comparisons, it's generally agreed that more deaths are worse than fewer, and I posit that the weight of a person doesn't factor into that calculus. If we assume that a given quantity of meat will be produced and that animal deaths are undesirable for analogous reasons to human deaths then it's perfectly natural to attempt to minimize deaths per pound.

You're not comparing humans to humans. You're comparing cows to (say) chickens. The underlying assumption then is that chickens and cows share the same experience of pain. That's not proven, seems unlikely to be the case, and is, in any case, currently unmeasurable.

Agreed, but battery farming conditions sometimes makes it a easy call to make.

The “quality of life” (hard as it is to measure) of battery chickens is clearly not good.

We’ve kept some pet bantam chickens and I was surprised by what intelligent, curious and communicative creatures they where.

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