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The Secret Ingredient In Your Orange Juice

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Re: The Secret Ingredient In Your Orange Juice

#191
post #171
post #164

Earlier quoted context omitted.

Originally I was just trolling you for making a bare assertion. After thinking about it a bit, sure, do you have any citations for "Modern scientific findings" being "astonishingly better" than "any traditional collection of folk wisdom" for the purpose of "human health?" First, I haven't made an assertion that folk wisdom relies on citations. My impression is that folk wisdom is generally broader than religion, but…

That is quite the switcheroo you pulled by declaring a "modern science-derived diet and lifestyle" to be the more calories and more booze and less exercise of the Islanders in this study. How is that "science-derived"? The point I was making is that the scientific method is our best bet in trying to accurately learn about how the universe works, including as it comes to our health and how our diet affects that. That…

Ok, maybe the migratory Tokelauans ate something other than some hypothetical health-optimized science-based diet. The science behind it was probably production-efficiency optimized. Where's the citation for some science documenting a group of people getting better health benefits from "modern scientific findings?"

Your claim:

Modern scientific findings, properly analyzed, are an astonishingly better guide to human health than any traditional collection of folk wisdom.

Re: The Secret Ingredient In Your Orange Juice

#192
post #88

Earlier quoted context omitted.

On health criteria - I'm not implying that you should be all "Jersey Style". However - for me, first sign of health is muscle tonus - yours seems not very good (as is most geeks). Then your hair seems in a pretty bad shape - that has less to do with washing and more with food you consume. And your general posture does not imply - "I am fit for battle" (you also look sleep depraved). On convenience of healthy food. It…

Thank you. It's so rare nowadays to find someone willing to give perfectly honest feedback, like "your posture sucks, and you look sleepy". I didn't realize hair quality might be linked to nutrition. Also, I appreciate how much work you put into your reply. Do you have any thoughts on using Crystal Light to make water taste less terrible? Someday, when I have more than $1k of savings, I hope to live in a nice rental…

> Do you have any thoughts on using Crystal Light to make water taste less terrible?

That's the zero calorie flavoured carbonized spring water, right? I'd guess it's definitely a step up from soda :) Artificial sweeteners may (or may not) be questionable, but my intuition (not research, sorry) says their health effects should be rather small in comparison to the huge effects of generally healthy eating and skipping sodas.

Additionally, water tastes terrible depending on where you are. I found that places such as Turkey, Spain or New York are horrible cause the water is heavily chlorinated. Other places may not be chlorinated (rare) or just well below the taste threshold. In addition there can be many other factors that can give tap water an "off" flavour. I'm lucky that my tap water tastes great (can't tell a difference with bottled water--which I consequently only ever buy when I'm on the road and I need water, in a bottle :) ). One time when I was in the US though, somebody brought a decanter (?) with a built-in activated charcoal filter, and I was amazed, the previously slightly-off slightly-chlorinated tap water tasted great!! [additionally you keep the decanter in the fridge so it's chilled]

In case you find just water too boring, squeeze a few drops of lemon or lime in it. Or even better--and this is absolutely great--crush a few fresh mint leaves in your decanter (or bottle), sooo subtle, but definitely no longer "just water".

One thing, the other guy said beans, rice, pasta, potatoes, nuts, vegetables and dairy should be the staple of your food. That's correct, though I'd try to focus on the nuts vegetables and dairy, don't go overboard on the starches. And if possible, get whole-grain rice and whole-grain pasta. It does taste different, but it's a world of difference for your body, the "white" version is just simple starches that get converted to sugar very quickly (which is why athletes eat it), whereas the "whole" version is much slower, and the fibers are good for pooping. It's the difference between healthy food that probably still makes you gain some weight and food that doesn't.

Additionally, I read that dairy isn't particularly healthy or unhealthy and that skimmed versus whole-fat hardly makes any difference whatsoever. So if you like it, go ahead. Oh except yoghurt. It's got those probiotic beasties in them, which is extra plus good for you. I suggest you try and find some nice 10%+ fat Greek yoghurt and try a few spoons just plain. The really fat stuff is actually pretty damn good.

And I think somebody already mentioned it, but in terms of sugar content, 100% fruit juices are nearly just as bad as sodas. Real shame, that, I used to think they were healthy :) I still like a glass of OJ before breakfast though.

Re: The Secret Ingredient In Your Orange Juice

#193

Earlier quoted context omitted.

Your doin' it wrong. Zucchini is a fantastic filling and flavor carrier. It loves spices, olive oil, onions, tomatoes and what have you. Thus it should be used as something that adds volume and takes on flavor of other ingredients. I used to dislike zucchinis too - since people putting them on my plate didn't have a proper idea of how to use them. But once you use it as Lord intended them to be used, they are THE fru…

That makes it sound a whole lot like tofu, which is another "food" that should be avoided by anyone who isn't a culinary masochist.

No, tofu tastes like nothing unless you saturate it with marinade or something.

Courgette actually has flavour. But just like white mushrooms, they'll be (nearly) flavourless chunks if you just throw them in a sauce and practically boil them instead of frying.

You need to fry them, get them just slightly brown on the edges to get the flavour out.

I had some off the BBQ yesterday and I was amazed how delicious they were. Cut them in long strips, bit of olive oil, and grill them. Season with a tiny bit of pepper and salt.

Then, maybe your courgettes are flavourless, it can very well be. It's like that with tomatoes over here, and then I get to Italy and mmm

Re: The Secret Ingredient In Your Orange Juice

#194
post #88

Earlier quoted context omitted.

On health criteria - I'm not implying that you should be all "Jersey Style". However - for me, first sign of health is muscle tonus - yours seems not very good (as is most geeks). Then your hair seems in a pretty bad shape - that has less to do with washing and more with food you consume. And your general posture does not imply - "I am fit for battle" (you also look sleep depraved). On convenience of healthy food. It…

Thank you. It's so rare nowadays to find someone willing to give perfectly honest feedback, like "your posture sucks, and you look sleepy". I didn't realize hair quality might be linked to nutrition. Also, I appreciate how much work you put into your reply. Do you have any thoughts on using Crystal Light to make water taste less terrible? Someday, when I have more than $1k of savings, I hope to live in a nice rental…

>Do you have any thoughts on using Crystal Light to make water taste less terrible?

I suggest tea. Herbal for when you don't want caffeine.

Re: The Secret Ingredient In Your Orange Juice

#195
post #50

Earlier quoted context omitted.

Well, here I am. Judge for yourself: http://photos-a.ak.fbcdn.net/hphotos-ak-ash1/24114_337315700... I drink over half gallon of soda a day, and survive mostly on $1 McChickens. So I'm either a freak of nature, or we don't know as much as we think we do about nature.

Dude I hate to break you're little bubble - but you fat. You might not be as hopelessly obese as people you are used to calling fat. But the truth is you are fat too. You don't look healthy either and with continuing your lifestyle like you do, You are a ticking timebomb of diabetes, cholesterol issues, gout and other nasty metabolic diseases. Take an example of my mother, she is 70 and has developed both gout and di…

According to BMI, 95-100kg are all in the normal range. Top of the normal range, but all in normal

BMI is weight in kg / height in m squared, 18.5 – 25 is normal. So for >200cm, even 100kg is in normal.

That doesn't mean he's bodybuilder lean, but that DOES mean his weight is in a reasonable range.

Now at the same time, he's eating total crap foods. I'm sure in a few years, he could be facing some weight gain, but the idea he's even a little overweight is off.

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