the need for CO2 is extremely low, why is carbonating drinks even referenced whenever carbon capture is mentioned?
the amount of CO2 absorbed in the drink will be released upon opening the drink, or else burping or farting.
the amount of CO2 the plants in a green house absorbs is offset by atmospheric CO2 not absorbed by the plant...
yes CO2 has niche uses, but whenever I see people mention CO2 utilization in the context of emissions reduction, it instantly unmasks their lack of knowledge.
The idea that we simply capture it at the chimney, and then bring it to where we need it is in fact very similar to the thought process in a perpetuum mobile.
consider pure graphite as a model of coal, you can burn it, which binds 2 oxygens for each carbon atom, now we capture the CO2, strip the oxygens, and cram all the carbon atoms together into a neatly disposable clump... the burning releases an amount of energy, the reverse process takes at least the same amount of energy.
in the form of CO2 its just incredibly voluminous or incredibly pressurized or incredibly cold to keep stored.
sure you can pump it underground, but the CO2 will still diffuse... then we are just obfuscating the dump
the capture technology is useful if you power it with nuclear or windmills in case CO2 levels and global warming get out of hand. but it is not useful to capture CO2 from the power plant. it is better then to generate the energy with either renewables or nuclear directly.