Earlier quoted context omitted.
I do a lot of rock climbing, so most of my body is muscle. I'm currently floating at 170 lbs, but would love to lose 10 lbs so I can get up the wall faster. I think that fasting might be foolish because my body needs energy for climbing. In fact, if I wait too long after eating lunch, I tend to get really hungry during climbing and I start yawning a lot (not sure why).
Might be lacking glucose; I believe that is why marathon runners eat glucose before they run.
Now, if we replace "eat glucose" with "eat carbohydrates", then the statement is still not quite accurate. Experienced marathon runners (and other endurance athletes) will not consume carbs before the run because doing so would spike insulin and effectively shut down breakdown of fatty acids in the liver. Liver can more or less either convert glucose to glycogen and fat, or break down fat, and is not great at doing both simultaneously. Maintaining fat metabolism is hugely important when going the distance since it's the largest energy reserve available in your body (50,000+ calories vs Marathon runners consume moderate amounts of carbohydrates DURING exercise when insulin response is blunted. The idea here is to maintain glucose levels and avoid going into hypoglycemic state (low blood sugar). Ingesting moderate amounts of simple and complex carbs during exercise spares glycogen without necessarily spiking blood glucose to where liver has to regulate toxicity. This way you can keep on going longer.