My wife is a doctor dealing with (part of) the endocrine system and for years she has had us avoiding heating anything up in a plastic container and avoiding food/liquids+plastic where we can. She believes that these endocrine disruptors are very likely much worse for us than we currently realize, and that the research is eventually going to show that.
Plasticlist Report – Data on plastic chemicals in Bay Area foods
181–190 of 212 posts
Re: Plasticlist Report – Data on plastic chemicals in Bay Area foods
#182Earlier quoted context omitted.
Having lived in a developing country for a decade: they don't speak the local language and don't read local news that's why they don't hear about it. The local news and gossip is always full of it.
Varies by country. But my comment was more about government inspections and news about violations, not news about food poisoning outbreaks. In the developing country I was in, plenty of food products are never tested, but once you've visited a factory it's clear it would be shutdown in any developed country.
Re: Plasticlist Report – Data on plastic chemicals in Bay Area foods
#183Earlier quoted context omitted.
Ice cream strikes me as a lot healthier than boiled play-doh.
Is this based off the tapioca balls? I haven’t considered the health of the balls, but I could see it as being the same as swallowing a bunch of gum.
Re: Plasticlist Report – Data on plastic chemicals in Bay Area foods
#184Earlier quoted context omitted.
It seems noteworthy, but not commented that I can see (in the article), that the different samples of "Boba Guys Black Tea Pearls" have 20x variation in measured amount. So what's up with that? (I have uninformed ideas...)
Further down, they explain the measurement errors involved: " If you buy the same product twice, how much will chemical levels vary? When we bought two samples of the same product, plastic chemical levels differed on average by 59%, calculated as Relative Percent Difference (RPD). To test whether completely identical samples would show different levels of chemicals, we sent about 10% of our products in triplicate. Th…
Perhaps plots would be better/less alarming than easy-to-cherry-pick tables, but I'm not expert on conveying this sort of data either...
Re: Plasticlist Report – Data on plastic chemicals in Bay Area foods
#185Re: Plasticlist Report – Data on plastic chemicals in Bay Area foods
#186So, how about a startup for baby food / prenatals that shows transparent, third party testing for plastic compounds and heavy metals? I'm serious, would love to do this.
* Can you source low plastic baby food, or low plastic food to process into baby food? Seems like large quantities of the food supply are contaminated.
* How can you comparatively advertise your low test results compared to the competition without being the victim of lawsuits? Lawsuits from established companies feels inevitable, but being involved in a lawsuit can harm funding rounds for startups, even if it’s baseless.
* Would brick & motor stores want to deal with you if you are essentially calling the rest of their products poison?
* Will you need special tools for processing the food that introduces minimal plastics?
Re: Plasticlist Report – Data on plastic chemicals in Bay Area foods
#187I am, in a different life, a consumer of compost and I have started looking very carefully at the compost products for sale in the bay area. On the urban consumer side of things I see compost collection bins which cannot possibly be decontaminated of all manner of plastic pieces which will, inevitably, be ground up into the compost product. On the rural side of things I see miles of plastic baling twine and weedeater…
In Columbus we have, "The Compost Exchange" and as a small farmer I get their compost delivered. It is now so full of plastic contamination it's just not worth it anymore. Its disgusting what I find in there, countless grocery bags, Keurig cups, people don't care and I don't save enough money to be worth picking out plastic.
Re: Plasticlist Report – Data on plastic chemicals in Bay Area foods
#188My wife is a doctor dealing with (part of) the endocrine system and for years she has had us avoiding heating anything up in a plastic container and avoiding food/liquids+plastic where we can. She believes that these endocrine disruptors are very likely much worse for us than we currently realize, and that the research is eventually going to show that.
However, if this was approached scientifically, we might ask ourselves to identify where these plastics are most likely to come from when we get in contact from them. Are these few levers in our control really having any effect compared to the levers we have no control over that probably also contribute significant plastic in our lives? That is the first question to be asked before any action IMO. It is humbling I am sure to know of a problem but also subconsciously at least know there isn't anything you can do about it. Like most other pollution I guess; you have to breathe that air at the end of the day. And your only salve is the scientific community gathering evidence of these effects so that regulation might be written to target them specifically. Individually, we are powerless.
Re: Plasticlist Report – Data on plastic chemicals in Bay Area foods
#189Why do we continue down that path, are we that stupid collectively? We know the fertility of men is falling year after year, we know this, yet things go on as if it's not important.
We could calmly debate the amount on the limit, but at this point we know the job we have to do.
Re: Plasticlist Report – Data on plastic chemicals in Bay Area foods
#190Earlier quoted context omitted.
I’m usually less worried about microplastics than many (human lifespan is at the longest it’s ever been, and people are healthy at older ages than ever - things can’t be that bad overall), but weed eater string is a pet peeve of mine. We’re just spewing nylon microplastics everywhere, and I can’t understand how it’s not at all controversial!
Plastics were really only introduced ~1950 and usage/production has been increasing since, which means that we'll only know the lifetime effects of current exposure levels 80 some years from now. Human lifespan statistics are currently based on people born before 1950.