Earlier quoted context omitted.
> If you work as a chef at my Mexican restaurant, it seems fair to bar you from opening another Mexican restaurant within say 1 mile. For a year. I would argue that's not fair at all. Think about what you're saying: you're saying that your Mexican restaurant should effectively not have to worry about your competition providing a better job to your staff than what you offer. That changes the dynamic so that you don't…
You didn’t read the comment. It’s not about getting a job in a restaurant within 1 mile - but rather opening a restroom yourself in that radius.
I don’t think it’s fair if they leave you without a chef and open a new restaurant selling the same kind of cuisine down the bock tomorrow.
That seems more like a spite restaurant. And I’m ok with putting a simple time/distance limit on that. Next year? Nearby city? Different kind of food? Go for it tomorrow.