Earlier quoted context omitted.
Egg laying hens are bred for different traits than the ones for meat. So the male chicks of egg laying hens would probably grow more slowly and to a smaller size than ones bred for meat. Thus their meat would be more expensive.
I've always wondered if you could market this as "vegetarian chicken" under the rationale that eating it doesn't cause an increase in net animal death. It may be more expensive but plenty of things are sold as more expensive for the ethical version. At the end of the day, my suspicion is even most vegetarians don't like being confronted with the realities of egg production.
wat