181–190 of 409 posts
My company is currently working to grow Asparagopsis Taxiformis, here in the US, for this purpose. I agree with comments that we have big issues to tackle in regards to methane sinks failing, such as permafrost, and there are things to be said about people moving en masse to plant based diets – but, the future will always be a mix of tomorrow and today. Many people will still eat beef, and we need to ensure we reduce…
Earlier quoted context omitted.
From an environmental perspective, it's easier to directly consume fruits, vegetables and nuts yourself, rather than have an animal do the same, then eat the animal. That doesn't address the human appetite for animal proteins, but there is beyond meat.
Perhaps one step further is to bypass even the plants and produce protein directly from CO2! https://www.weforum.org/agenda/2019/08/nasas-idea-for-making...
My company is currently working to grow Asparagopsis Taxiformis, here in the US, for this purpose. I agree with comments that we have big issues to tackle in regards to methane sinks failing, such as permafrost, and there are things to be said about people moving en masse to plant based diets – but, the future will always be a mix of tomorrow and today. Many people will still eat beef, and we need to ensure we reduce…
where does the methane go instead? there must be some trade off somewhere?
My company is currently working to grow Asparagopsis Taxiformis, here in the US, for this purpose. I agree with comments that we have big issues to tackle in regards to methane sinks failing, such as permafrost, and there are things to be said about people moving en masse to plant based diets – but, the future will always be a mix of tomorrow and today. Many people will still eat beef, and we need to ensure we reduce…
This would be a tremendous benefit if it can be deployed at scale, which I'm sure it eventually could. HOWEVER, This solution fails to address the excessive amount of water consumption required to raise these cows. fresh, clean water is already becoming a major global crisis. The simplest and most effective solution to ensuring our survival as a species remains switching to a plant-based diet. Too many people adopt a…
There are many planet saving discoveries like these. There's also a catch, which is why the planet hasn't been saved yet. > “If we’re able to work out how to scale up the seaweed to such a level to that can feed all of the cows and the sheep and the goats around the world, then it’s going to have a huge impact on the climate; And there you go. That's the hard part that you cannot just hand-wave away. You also have to…
Scaling is a pretty common objection in this kind of articles but I have a hard time understanding the reasoning for it. Scaling is always an issue regardless of what the new technology is so the question is then if there is specific reasons to doubt that scaling can not be solved. To compare two different tactics to reduce global warming, electric cars and seaweed for cows. It sound as a much easier job to grow seaw…
Supply chains today tend to depend on things we already know how to and are actively mass producing. To add a new paradigm-shifting stage in the chain, it needs to grow to sufficient scale, which requires funding and R&D, and the path there isn't always clear. In other words, it's not so much that we can't get there, so much as we don't know how.
My company is currently working to grow Asparagopsis Taxiformis, here in the US, for this purpose. I agree with comments that we have big issues to tackle in regards to methane sinks failing, such as permafrost, and there are things to be said about people moving en masse to plant based diets – but, the future will always be a mix of tomorrow and today. Many people will still eat beef, and we need to ensure we reduce…
where does the methane go instead? there must be some trade off somewhere?
The methane was produced by a bacteria, it is never produced to go anywhere if you get rid of the bacteria. The trade off might be poorer digestive efficiency if the cow relies on this bacteria to break down some common molecule. Although it could just as easily be the case that the bacteria was introducing inefficiencies.
Skeptical science remark: This whole "if cows eat seaweed that'll vastly reduce their carbon footprint" is based on a single study with 12 cows. If you take into consideration that especially small, never replicated studies often don't hold up to scrunity the next thing to do is not to ask how to produce the seaweed. The next reasonable step would be to try to replicate this study in a larger sample (and probably als…