Thin desires are eating life
171–180 of 285 posts
Re: Thin desires are eating life
#172Earlier quoted context omitted.
Reading, I knew someone would comment on it. I actually prefer the style - maybe because my attention span is shot. But I think it’s more because the author made sure each sentence was content heavy. No verbose paragraphs. And paragraphs made of dense sentences are themselves dense and become harder to read. Reflect on the structure of your own comment. I suspect you were not intentionally trying to be ironic. Edit:…
> Reflect on the structure of your own comment Could you clarify, are you comparing the parent comment to the article?
Re: Thin desires are eating life
#173This is a core concept of Buddhism, called tanha, and has been contemplated for a couple thousand years at least: https://en.wikipedia.org/wiki/Ta%E1%B9%87h%C4%81
Re: Thin desires are eating life
#174Halfway the this post, I realized checking the HN front page was merely a thin desire – so I'm off to read a book. Farewell!
Re: Thin desires are eating life
#175I think this article is really true, and I think a consequence is that people are really hungry for thick desires these days but they cannot put a finger on it. They notice themselves not growing, they get the dopamine hit they were looking for but it feel like empty calories. As a software engineer, I decided to build an app about side quests. Reading this article I realized I could not put a finger on what I was ge…
Re: Thin desires are eating life
#176Earlier quoted context omitted.
Please don't fulminate on HN. The guidelines make it clear we're trying for something better here. If you think a submission or comment is of low quality, just flag it, and if you really want to get the message across, email us – hn@ycombinator.com. Please don't respond to things you think make HN bad by posting comments that can only make it worse. https://news.ycombinator.com/newsguidelines.html .
It would nice if there were a way to downvote submissions to indicate they're of low quality that's separate from flagging. Flagging is rather heavy handed in that it can cause a submission to become [dead] since it seems to be mostly intended for marking submissions that break the guidelines.
The principle is that we don’t want a battle between upvotes and downvotes to determine rank, because that would set the wrong incentives (e.g coordinated downvoting of stories to help a particular story move up the rankings).
The guidelines include what is on-topic/off-topic, and the most significant criterion is whether a story gratifies intellectual curiosity.
If you earnestly feel that it doesn’t, then it’s fine to flag it as being off-topic. Otherwise it’s just not to your taste, in which case hit “hide” and upvote stories you do like.
Re: Thin desires are eating life
#177I bake bread. I have spent a good deal of time optimizing the recipe for deliciousness but also for time efficiency. Proving in a warm oven is a great tip. Also baking two loaves at a time!
All this nit picking about writing style is disappointing. I like that this person got their ideas out there. They are good ideas. Legible and easy to parse == good enough. I don't care about the writing style any more than that and you shouldn't either. It is a waste of everyone's time... yours especially.
It's very nice to hear about someone else who is interested in doing hard things/real things. Seems like there ought to be a meet up or a get together opportunity for people working on stuff like that. Perhaps a get-together where everyone gives a 2-5 minute talk about something they are working on then we all hang out for another hour or two. Seems like alcohol might help get the wheels spinning?
I fully appreciate the need for a catchy headline with a hook (it got me!) but I wonder if these ideas would be more powerful/useful if expressed in positive language rather than doom speak? I guess doom speak is the fashion these days and we all have to conform to the dominant paradigm... at least a little around the edges.
Generally... Bravo. Nice piece. Nice ideas.
Re: Thin desires are eating life
#178> The yeast doesn't care about your schedule. > The dough will rise when it rises, indifferent to your optimization. Joke's on them! I run my oven until the temperature inside is ~100F - about a minute or so. Then I turn it off and set the dough in there along with some water (for humidity). It rises super fast compared to my kitchen which is ~65F in the winter and the bread is just as flavorful. Definitely not indif…
I discovered later that the length of time it spends rising matters. Room temperature (15-19 degrees Celsius) is optimal and will take a couple of hours for the first rise and less than an hour for the second. It is of course necessary to keep the dough away from any drafts. I keep it wrapped in a blanket or towel.
35 degrees Celsius is far too warm and won't give it enough time to develop the flavour and texture of good bread.