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The daily life of a medieval king

medievalists.net

171–175 of 175 posts

Re: The daily life of a medieval king

#171

The supplicants brings to mind the opening scene of The Godfather. I’m endlessly perplexed how a human with the same number of hours as me, can rule a kingdom, or run a modern country, or be CEO of a major company, meanwhile I’m working long hours every day and still get nothing accomplished.

I bet I could rule a kingdom well enough. A lot of old timey kings seemed to be real dummies.

I'd be willing to wager money that "I bet I could" are never the first four words of a true sentence.

Re: The daily life of a medieval king

#172

Earlier quoted context omitted.

Separation of powers as it’s described in civics class also doesn’t even pass the sniff test. As soon as you hear the idea your first question should be “why wouldn’t the 3 branches collude to the detriment of the public?”

Ambition counters ambition. Federalist number 51. https://avalon.law.yale.edu/18th_century/fed51.asp

A prediction a reasonable person might make at the time, clearly. But clearly proven to be an incorrect prediction.

Re: The daily life of a medieval king

#173
post #146

Earlier quoted context omitted.

> This is less historical record than medieval propaganda piece I think you could make a good case that the title is a little sensationalistic, but you could pick at US civics class in exactly the same way (and not just in recent history). The branches of government we learn about fail to include (or at least emphasize) the fundamental role of regulatory capture, lobbyists, and opaque/undemocratic three-letter agenci…

> unless those men are property And unless those men are women.

or non white, or foreign, or not cishet, or ...

Re: The daily life of a medieval king

#174

Earlier quoted context omitted.

Also because salt itself was much more valuable back then you wouldn't have as much or even any salt in your fresh food so you use the "preserved in an intolerable amount of salt" food products with the unsalted food products to get a quite tolerable middle ground at consumption time. Mash potatoes and pickle bits mmm

> Mash potatoes and pickle bits mmm And thus potatoes and sauerkraut was born.

While sauerkraut fermentation uses salt, the main technique preserving the cabbage is the fermentation and sauerkraut is thus not super salty (about 1% of the weight is salt)

Re: The daily life of a medieval king

#175
post #48

Earlier quoted context omitted.

Addendum: food security was assured, food choice was very restricted by modern standards. Remember the medieval period is pre-Colombian exchange, so no potatoes, no tomatoes, no peppers. Some spices, but a different range to what modern palates are used to. No refrigeration either, so you're limited to seasonal availability. In the winter that means you're eating a lot of root vegetables and bread, even if as king yo…

It doesn't work for everything but clove act as a decent local painkiller. I once broke a tooth and cloves in my mouth made me go through the day until my appointment to the dentist. The taste wasn't so fun though.

And I would hazard a guess that the dentist was also only mildly impressed by the smell
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