Earlier quoted context omitted.
the root cause of dietary issues is excessive fat in the diet, not sugar. Anything excessive in the diet will lead to gaining weight and eventually to obesity. I can not say which will lead to diabetes faster, consuming extra 1000 calories daily in fat or in sugar, but in terms of fat gain results will be similar. The government recommendations are most unfortunate, as they concentrate on macronutrients. So when *fat…
Do you think you're disagreeing with me somehow? My post was about history. Giving me an example of someone concretely stating some modern opinion doesn't change history. Even if you are totally correct, which I do not stipulate, you're opinions are still recent . Having made sure to stay focused on my core point, I'm going to point out that you're basically begging the question. The model of diabetes as unrelated to…
Probably. I think the following is still controversial:
My read on the current situation is that the evidence strongly indicates that sugar is a major problem
There are multiple possible causes, or a combination of any number of such causes
- Excessive sugar
- Excessive fat
- Combination of fat and sugar
- Excessive calories
What is the root cause? I currently tend to think that the problem started to really accelerate when a lot of processed foods manufactured to be extremely palatable by hitting just the right combination of fat and sugar, entered the market.
For references, see https://en.wikipedia.org/wiki/Bliss_point_(food) and the book "Salt, Sugar, Fat" by Michael Moss.