The claims made in this article, Food Inc., and other pieces of agitprop are not based in reality. I'm part of a fifth generation farm family. We've been working the same ground for over 100 years (that's sustainability in practice) and I'm here to tell you that nobody is killing themselves. Especially with $6 corn. Monsanto is not the enemy of the family farm. I'll elaborate when I have more time and a device other…
I am wondering which of the farm practices engaged in right now, in 2012, in any way resemble the "sustaining" of a practice from 100 years ago?