Earlier quoted context omitted.
> Also some studies showed people preferred rancid oil! I was once in a casual, blind taste test at an Anheuser-Busch facility where at least half of the dozen testers preferred the beer whose kegs had been sitting out in the hot sun for two weeks, instead of the kegs of the same vintage that had been sitting in the refrigerated warehouse during that time. As they say, "there's no accounting for taste."
People living in industrialized societies, especially the US, are accustomed to the taste of old food, and fresh food tastes wrong to them. Testing packaging that reduces the rate of oxidation exposed this taste preference: in tests many US people preferred slightly oxidized milk, etc., although objectively this is a form of spoilage. Similarly, some people prefer the distorted sound of LPs to accurately reproduced m…
Re: Only virgin type of olive oil consumption reduces the risk of mortality: study
#161I can't stand even slightly rancid oils, and I've found that most people don't notice it at all until you point it out to them. Rancid vs fresh peanut butter is the most noticeable one to let people taste test next to each other. Once they identify the rancid smell and flavor they all agree the fresh is better. Though a couple of times I've hit people who just cannot tell the difference. I envy them.