Earlier quoted context omitted.
That doesn't smell right. I've got 15 year old knives that have never once shown signs of rust. A pair of old scissors left in the rain rusted in under a day. That puts the factor to closer to >10000 than 10 or 100...
There are different grades of steel, doped with all sorts of additives, depending on the desired traits. The most corrosion-resistant variant today used in knives would be one of the nitrogen steels, like Nitro-V. https://knifesteelnerds.com/2019/09/23/nitro-v-its-propertie... But they all corrode, eventually. If you want a true corrosion-resistant metal that stays (kinda) sharp, look at one of the cobalt alloys like…
/Acey