Note to those who already have an Instant Pot: they make fantastic rice.
I tried cooking Indian basmati rice in mine. I followed a recipe exactly, and it came out mushy. Basmati is supposed to be fluffy, dry, and not sticky, with grains that tumble around if you fluff it with a fork. I decided one day to experiment until I got the water-to-rice-to-time ratio correct, and I just couldn't find the right combination. It always came out overcooked. I'd love to hear what the secret is.
Stupid question, but did you try searching the internet for basmati rice recipes? Sometimes it seems like there's an infinite number of IP recipes out there :-)