Earlier quoted context omitted.
It’s far worse in the restaurant industry. We’re going to see a lot of really awkward concept restaurants and bars open and close in quick succession.
Yes. Although if we can get more robot sushi restaurants for a while I will not complain.
Funding someone that knows how to run a restaurant and an engineer with food processing expertise, HAACP compliance and all that? Sure. But I was in that business in the Boston area and saw SO many tech geniuses blow through their funding before they even opened.