My mother died from pancreatic cancer 5 months ago when she was 55 years old, 9 months after she started noticing pain and doctors started investigating it. The worst thing is that she never worked in any hazardous environments, never smoked, never drank alcohol, avoided fried cuisine, avoided GMO-food, she was always eating as much as possible from her own garden, did not use any chemicals, she wasn't obese, she did…
> avoided GMO-food, she was always eating as much as possible from her own garden Depending where she lived, this may have been the cause. Plenty of people unknowingly live and grow food in areas that had toxic waste dumped on them a century ago, and it's still there in the dirt. GMO food, in addition to not being any worse for you than non-GMO food, generally gets grown in places that have always been agricultural l…
Living in New Zealand they are often the most polluted.
Agri industry is, and was always, very lax about disposing of the extremely toxic chemicals in use