My understanding is that there are somewhat more restrictive regulations on food dyes in the EU compared to the US. But that overall there isn't a big concern about the majority of these dyes. There also isn't a fundamental difference between a synthetic and a natural dye. Okay, humans are more likely to have encountered a natural dye during their evolution and adapted to ingesting them. But that is unlikely to matte…
> It makes sense to evaluate the health effects of individual dyes I wonder if changing the color of food is actually that important.
[0]: https://www.mdpi.com/2306-5710/6/4/64 [1]: https://www.sciencedirect.com/science/article/pii/S266615432...