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Social anxiety disorder-associated gut microbiota increases social fear

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Re: Social anxiety disorder-associated gut microbiota increases social fear

#151

Earlier quoted context omitted.

I believe most people are not notability adversely affected by sugar and a small subset of the population, like myself, are acutely affected. The former does not invalidate the latter. Sarah Wilson of “I quit sugar” fame started off with a zero sugar crusade then later ameliorated her advice in an apparent effort to generalize her advice for a wider audience. I think advice should be tailored by conditioning on what…

Thank you, I initially came here to post a comment disencouraging sugar based on my anecdotal experience. It's indeed weird that people I know don't report the same immediate, acute, negative effects that I experience upon sugar consumption. Until now it never occurred to me my experience might not be universal. Curiously I have ADHD too. Maybe there is a link? In my experience an apple = a bar of chocolate, has the…

Sure, I absolutely think there is a ADHD link and I think there is a likely (which is not the same as definitely) common cause of hypermobile Ehlers Danlos Syndrome (hEDS), understand that this is not the medical establishment view but I think my models are more accurate and more predictive.

If you scroll through my previous message history I cover this topic quite a bit, you can also email me. In general terms, I think hEDS is far more common than doctors do, and is likely caused by TNXB SNPs. TNXB SPNs are overlooked because these are too common to cause the 'rare' condition - but if you drop the prior assumption of rarity then a very different picture is painted. It appears to me that the only difference between hEDS and far more common Generalized Joint Hypermobility (GJH) is severity and the stochastic diagnosis that this difference causes. The prior assumption of rarity has informed the diagnostic test so the diagnostic tests reproduce this assumption and in my view have an extremely high false negative rate. If using other proxy stats like the rate of hypermobility in Long Covid from the work of Dr Jessica Eccles it's pretty clear that that prior assumption of rarity is wildly inaccurate. I was able to figure this out because I have experience as an applied researcher and machine learning, having spent half a lifetime reading papers I've developed a bit of a nose for the sorts of mistakes that academic researchers tend to make.

Re: Social anxiety disorder-associated gut microbiota increases social fear

#152

Earlier quoted context omitted.

Honestly when battling sugar cravings it would be rather large chunks of parmesan cheese because I find it rather sweet. I assumed that was due to lactose but perhaps I'm wrong about that. It could also be that even a small amount of lactose tastes sweet after a while of not eating sugar.

Parmesan has close to zero lactose. However, it has an extremely high level of free glutamate, up to 1.6%, which is why it tastes delicious and makes other food taste delicious. Probably should avoid it, along with MSG, if you have blood pressure issues. Probably fine otherwise.

I do drink a lot of milk so I do know I'm not lactose intolerant so my prior assumption was that cheese wouldn't bother me either. I didn't know that hard cheese had so little lactose and I'm happy to be corrected. The parmesan cheese was thankfully just a transition phase that I was able to stop.
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