Earlier quoted context omitted.
And orange juice is actually yellow. Which really blows some people's minds. "Well it's a little bit orange." No it's not, not your regular American bottled or fresh OJ. Straight-up yellow. (Not denying there are varieties that produce more orange-color juice, like tangerines. But that's not what's on 99% of Americans' breakfast tables.)
It's juice of the fruit-called-orange. How is that not orange juice? We don't call apple juice "red juice" or grape juice "purple juice". If there's a language in the world where the color and the fruit aren't the same word, I've yet to learn it.
The fruit has the color orange when it's ripe. It's probably one of the most orange things you'll see on nature.
But most people don't even eat it ripe (throwing it away before that point), and the association between the fruit and the color just flies over a lot of people's heads. And yeah, the internals of most of them are yellow.