Earlier quoted context omitted.
Same thought. Where I grew up...if water didn't kill it, tornados would. The only barns that stood the test of time were made from the now nearly extinct chestnut. They turn grey and get knotty and twisty as they age but are nearly indestructible. Everything else rots away in the humidity. One rather interesting memory...I remember my father rebuilding an old barnish structure with railroad ties for the frame. Appare…
Mostly because it is quite polluting if it gets into the groundwater or in your well.
After some reading and thinking, I decided just to bake the thing at 250. It sweated tons of that awful red jelly out, then never again.
Don't get me wrong, I'm definitely not for polluting the groundwater, but seems it can be mitigated with proper heat treating prior.