I started selling spice blends, the flavor being "Beef Noodle Soup".
After seeing "Everything but the Bagel" at Trader Joe's, I thought it was the first spice blend I saw named after a dish. Interesting! If people can have bagels anywhere, what else would people want to have anywhere? I asked my partner what sort of flavors would be familiar to people we knew, and she came up with the triumvirate: Pho, Ramen, and Beef Noodle Soup. And then I proceeded to do nothing about it for months, because I thought making a spice blend was the dumbest idea I've ever had.
Then during a Zoom chat with a friend, he suggested I liked writing code too much, so I should try to sell something without writing code. I suggested, how about spices? He laughed in my face, so here we are. (he was quite supportive right after laughing in my face)
So far, people seem to like it. It's good on eggs, rice, noodles with sesame oil, in olive oil for bread dipping, spinach, and dipped with a super Irish scone from Mary O’s in NYC. I never tried that last one. A customer told me it was good.
And yes, you can use it to make a small bowl of beef soup. If you're intrigued, you can buy a bottle here:
https://impromptu.shop