Pretty much the opposite here, I only drink IPA - hoppier the better! Having traveled and sampled IPAs all over the world, I can say that for the most part, its a style that people can't really get right. Not really sure why, but my general experience has been that the further your IPA is from the west coast, the worse its going to be. My world ranking would be
1st tier - California, Oregon, Washington - if its from a smallish brewery, it will be a good, hoppy IPA
2nd tier - Colorado / Idaho / Nevada / Montana - has some good IPAs, but could be hit or miss
3rd tier - Rest of USA - very hit or miss. At best it will be as good as a good west coast beer and at worst it will be strange and malty
4th tier - Australia / New Zeland - maybe best non USA IPAs ive ever had was from Pirate Brewing in Australia. This might be because of the high quality of new zeland hops.
5th tier Europe - Good luck! Had some pretty good IPAs in Ireland, and maybe some half decent ones from Britain, but overall the stuff they market as "IPA" tastes wrong, malty and flat.
6th tier Asia - Had a good ipa (on tap!) from Demo Pizza bar in Yangshuo China. Also some good ones in Hong Kong
7th tier: Africa - had one or two good IPAs in South Africa but for the most part its not really IPA
Overall, I think a good predictive equation for the quality of your IPA would be
quality = 1 / (distance_from_usa_west_coast * distance_from_a_city_with_brew_scene).