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Amazon Ruined Online Shopping

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Re: Amazon Ruined Online Shopping

#151
post #18

Earlier quoted context omitted.

There are certain swaths of items that you literally can't buy anymore because they are completely overrun with counterfeiters. Perfume/cologne and board games are two big ones. Amazon is, at this point, undoubtedly one of the largest enablers of open counterfeiting in the world. It needs to be met with a massive investigation and crippling fines. That probably won't happen until we have a federal government that is…

Board games are completely overrun you say? But I buy at least a half dozen big board games per year from Amazon and have never had a problem.

I haven't had a problem either, but Asmodee did make a big stink about this last year: https://icv2.com/articles/news/view/39296/icv2-interview-asm...

Re: Amazon Ruined Online Shopping

#152
post #142

Amazon made online shopping feel safe and comfortable, at least mechanically, where once the risk of being scammed by bad actors felt huge Maybe this was true once, but now Amazon has brought back that fear and confusion of getting scammed. You used to be able to count on reviews for some idea of the quality of the product, but now you need to do research at someplace like www.fakespot.com to see if the reviews are f…

It's gotten to the point that it feels like a version or intermediary for Aliexpress.

That's how I see it. Amazon is aliexpress with a 4 or 5x markup and delivery within a week.

Re: Amazon Ruined Online Shopping

#153

Earlier quoted context omitted.

I have spent lots more for non-stick pans that were supposed to last. My last one was a Le Creuset for $120. The previous one was a Calphalon for about the same. Both wore out in about two years, and only lasted that long because I didn't want to give up on such an investment. My current $30 pan has lasted about a year with a slicker surface than any of the others, so it's already a better value. I'm willing to fall…

Actually a properly seasoned cast iron pan is about as non-stick as it gets, but it’s heavy and people worry about dealing with it. For getting crusty stuff off pans though, nothing beats a thick layer of bicarbonate of soda, sprayed liberally all over with white vinegar and left for 5 minutes. Very little doesn’t wipe right off after that! Mostly though I agree with your point that it makes little sense to spend big…

> Actually a properly seasoned cast iron pan is about as non-stick as it gets

I've spent a lifetime hearing this and not being able to achieve anything close to it on cast iron. Either it's false or a skill that's beyond me. Either way I've quit worrying about advanced semi mythic forms of cast iron seasoning and just use non-stick.

I use a very seasoned cast iron pan regularly to sear meat ... and a little piece of chainmail to scrape off the clingons.

Re: Amazon Ruined Online Shopping

#154
post #18

Earlier quoted context omitted.

There are certain swaths of items that you literally can't buy anymore because they are completely overrun with counterfeiters. Perfume/cologne and board games are two big ones. Amazon is, at this point, undoubtedly one of the largest enablers of open counterfeiting in the world. It needs to be met with a massive investigation and crippling fines. That probably won't happen until we have a federal government that is…

Board games are completely overrun you say? But I buy at least a half dozen big board games per year from Amazon and have never had a problem.

Would you even know if they are good quality?

Re: Amazon Ruined Online Shopping

#155

Earlier quoted context omitted.

Amazon's counterfeit problem seems like something they're not taking seriously enough. For a laser printer or a lamp, sure -- I'll buy from Amazon and deal with the return if I ever get screwed. But for climbing gear, of which I've bought quite a bit of, I simply won't touch Amazon. I haven't heard of counterfeit (versus obvious trash, which exists but is different) climbing goods on Amazon, but I simply can't risk i…

There is also the issue of genuine items sold as new which are actually very well repackaged returns. Amazon does minimal (if any?) checking of returns and I have frequently received items that had obviously been opened and used then returned and sold to me as new. I very fondly recall opening the package for Wahl electric clippers and having a bunch of hairs fall out of the box, but it's far from the only occurrence…

I've never had that problem Amazon fulfilled merchandise (but have run into it with some third-party sellers, including one that sent me a product with "Bad - does not work" written on the box, so it was clearly a defective return).

But I have had some bad experiences with "Amazon warehouse deals" where they do resell returned/opened merchandise at a discount, once the product in the box was completely different than what it was supposed to be.

They've been good about replacing/refunding those but now I only order the warehouse deals if I'm ok with waiting for a replacement if the one they sent is bad.

Re: Amazon Ruined Online Shopping

#156

Earlier quoted context omitted.

Actually a properly seasoned cast iron pan is about as non-stick as it gets, but it’s heavy and people worry about dealing with it. For getting crusty stuff off pans though, nothing beats a thick layer of bicarbonate of soda, sprayed liberally all over with white vinegar and left for 5 minutes. Very little doesn’t wipe right off after that! Mostly though I agree with your point that it makes little sense to spend big…

> Actually a properly seasoned cast iron pan is about as non-stick as it gets I've spent a lifetime hearing this and not being able to achieve anything close to it on cast iron. Either it's false or a skill that's beyond me. Either way I've quit worrying about advanced semi mythic forms of cast iron seasoning and just use non-stick. I use a very seasoned cast iron pan regularly to sear meat ... and a little piece of…

That’s fair, and as someone who has used cast iron for a long time, I won’t blow a load of smoke up your pants by claiming it’s “super easy!” I mean... it’s not complicated, but it’s also not hard to screw up and that’s a form of difficulty I think. Basically you can’t scrape it too much, can’t use soap, and unless the seasoning is very thick you want to be careful with very acidic foods. If you’re like me and like to sear steaks a certain way, it’s worth it, but even I’m not bothering with cast iron just for a fried egg. Cast iron shines most when you need to retain a lot of heat in the pan, otherwise it’s just a lot of effort for no good reason.

Non-stick caught on for a reason!

Re: Amazon Ruined Online Shopping

#157

Earlier quoted context omitted.

Board games are completely overrun you say? But I buy at least a half dozen big board games per year from Amazon and have never had a problem.

Would you even know if they are good quality?

They can also be secondary runs, where the actual printer for the game does a second run after hours, with lower-quality components but original assets.

Re: Amazon Ruined Online Shopping

#158

Amazon made online shopping feel safe and comfortable, at least mechanically, where once the risk of being scammed by bad actors felt huge Maybe this was true once, but now Amazon has brought back that fear and confusion of getting scammed. You used to be able to count on reviews for some idea of the quality of the product, but now you need to do research at someplace like www.fakespot.com to see if the reviews are f…

[deleted]

Re: Amazon Ruined Online Shopping

#159
post #44

I've had a pretty terrible experience trying to buy non stick skillets over the years on Amazon with most of even the top rated items coming with huge issues like warping on the first use, not being very non stick, flaking etc. I almost wonder if its counterfeit or if manufacturers just cutting corners on what used to be a good product? Either way reviews become almost useless when you don't know which version you wi…

I bought this non-stick pan on Amazon and it was one of my best purchases of last year. The trick with non-sticks is to buy cheap enough cookware to affordably replace regularly as they wear out. My previous non-stick pan cost four times as much, wore out, and is now just hanging from a rack, looking fabulous. With the new one, I plan to toss it in another year and buy another. https://www.amazon.com/Tramontina-80114…

I don't see the point in non stick cookware. A simple stainless steel skillet with some oil in it will perform just as well and last longer for most uses (and you still need to add oil to a non stick skillet to get proper browning anyway, but it pools because of the non stick coating and doesn't work as well).

And a seasoned carbon steel or cast iron pan will be non stick for when you're cooking fragile stuff like eggs or fish, as well as being far superior for searing meat and allowing you to use metal utensils.

Not to mention all of those alternatives will likely allow you to raise the temperature much higher without damaging the pan than you would with a non stick one.

The worst I've seen recently is non stick saucepans! Why on earth would that tradeoff be worth it?

Re: Amazon Ruined Online Shopping

#160

Earlier quoted context omitted.

> Actually a properly seasoned cast iron pan is about as non-stick as it gets I've spent a lifetime hearing this and not being able to achieve anything close to it on cast iron. Either it's false or a skill that's beyond me. Either way I've quit worrying about advanced semi mythic forms of cast iron seasoning and just use non-stick. I use a very seasoned cast iron pan regularly to sear meat ... and a little piece of…

That’s fair, and as someone who has used cast iron for a long time, I won’t blow a load of smoke up your pants by claiming it’s “super easy!” I mean... it’s not complicated, but it’s also not hard to screw up and that’s a form of difficulty I think. Basically you can’t scrape it too much, can’t use soap, and unless the seasoning is very thick you want to be careful with very acidic foods. If you’re like me and like t…

Even a (preheated) stainless steel pan with some fat in it will stop eggs from sticking. If eggs are sticking your pan is probably not hot enough.
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