Earlier quoted context omitted.
> not only are the glasses typically much smaller (this is fine) but they also leave massive gaps at the top I'm wondering if this is due to the prevalence of cask ales vs bottle/keg conditioning. The former is relatively uncommon in Belgium and you want the head from the latter. That said, oversized glassware (e.g. Duvel's tulip for aromatics) and/or fill lines are also used to accommodate the head while still not c…
It could well have emerged as a cultural norm from the prevalence of heads, but I've seen it often for very moderate heads, with a gap left above the foam. > not cheating the customer out of volume I don't think it's cheating if its the norm. One would expect prices to be set appropriately for the average volume served (i.e. a full glass would be a bonus rather than the gap being a loss). I do just find it odd, comin…
Is it a pint?
141–150 of 172 posts
Re: Is it a pint?
#142I'm having trouble understanding these 2 claims from the summary: > 1 in 2 pints delivered less than 14.4 oz (below 90%) > 37.9% were significantly short (under 90% of claimed volume) Aren't those the same claim with different percentages? 1 in 2 is 50%, and 50% is less than 37.9%
Re: Is it a pint?
#143Earlier quoted context omitted.
A pint in the Netherlands usually is 500ml. In very rare cases, but only in real pubs (not mass market "Irish" pubs) you get an actual pint. So you are cheated out of about ~68ml in that case. Vs the US you get a few ml more.
A standard US pint is about 473ml so a US pint is ~95ml less than an imperial pint.
After this point, there was no where the whole world round where a pint was a pound.
(The US standardized on the wine gallon, so a US pint is and was 1.04 lbs.)
Re: Is it a pint?
#144In the US at least it's pretty common to see bars using cheater pints. They look like 16 oz pint glasses but with a few tricks wind up only holding 14 oz
Re: Is it a pint?
#145I'm from Ireland, where filling beers precisely up to the brim is practically a religion, & many barmen will even take the glass back & top it up if they see the head diminishing too quickly in the space of time it takes you to pick the freshly poured pint up. One thing that always struck me as odd is how the culture is seemingly the opposite of this in apparent beer meccas like Belgium - not only are the glasses typ…
Belgium is also fanatical about matching the glass with the beer, and Europe has the very sensible pour line on glasses, so it is designed for a certain fill and filled to the design.
It's designed for experience, not volume.
Re: Is it a pint?
#146We’ve had laws requiring landlords to serve standardised pints the UK since 1698. This is not a new problem.
I like the CAMRA ones which have the pint line below the rim of the glass. Because technically the head doesn't count as part of the pint and there's a lot of back-and-forth about what the legally acceptable amount of head really is (CAMRA say 0%, pub associations serve 5%, pubs themselves serve whatever they think you'll pay for).
That's a bit of an apples and oranges comparison.
A real ale that CAMRA would be happy with rarely has any head at all whereas a generic lager may need a patient pour to keep it to just 5% head.
Anyone asking for a Guinness with no head doesn't understand the drink they've ordered.
Re: Is it a pint?
#147Reminds me of backpacking up and down the east coast of Australia. I learned that Fosters is only northern New South Wales for beer. Every place had their own preferred beer, but maddeningly they all had their own glass. A tenner, a schooner. Each a slightly different size. I made friends with a guy in Hobart that was staying in the hostel as he was doing research there, I think he was a biologist. He took me to his…
There's colloquialisms for a half: pot, or middy, mostly. Hobart will call a half pint a ten, because it's 10oz, but they also know what you're talking about when you ask for a pot or a half pint.
Then there's South Australia, which will serve you a pint at 425ml, a schooner at 285ml, no one there outside of specialty craft beer bars have any idea what a half pint is, and if you want a proper pint you need to ask for an imperial pint. I have never seen an 'imperial pint' advertised in Hobart - it's just called a pint there.
Source: I have pretty extensive drinking experience in pretty much all of the Australian capital cities, except Perth.
Re: Is it a pint?
#148In the EU I noticed lots of glasses had markings on the side - if it was full to the line, it was a pint (or liter or whatever). McDonalds cups have a line for ice.
Re: Is it a pint?
#149Earlier quoted context omitted.
A pint in the Netherlands usually is 500ml. In very rare cases, but only in real pubs (not mass market "Irish" pubs) you get an actual pint. So you are cheated out of about ~68ml in that case. Vs the US you get a few ml more.
Do they actually call it a pint or just a half litre / large beer? That's seems to be the norm in a lot of mainland Europe.