Earlier quoted context omitted.
This is a false dichotomy. The choice is not lab grown or suffering. Farmed animals could live happy, healthy lives and then be culled in a humane way. The problem is that it costs slightly more and our society is more concerned with cost than animal suffering.
I am too lazy to do the math, but I somehow think it would cost _multiple times_ more: https://www.farmtransparency.org/kb/food/abattoirs/age-anima... > society is more concerned with cost than animal suffering. Yes, and it's politically very hard to change. I totally understand price sensitivity around food. At least where I live milk and meat is extremely subsidised. How can you have chicken that is grown, slaughte…
Being vegan is cheaper where I live regardless of whether we factor in the subsidies or not. Beans, chickpeas, lentils and sometimes soy (examples of protein sources) are pretty inexpensive. Peanuts, some other nuts (in the culinary sense of the word) and some of the vegetable oils are also inexpensive.
If you factor in foods meant to replace or replicate the taste of a carnivore diet like vegan yogurt, milk or cheese, or things like Beyond Meat burgers, it might become expensive, but you don't have to limit yourself by trying to replicate what you used to eat - you can make lots of things from 10-20 basic ingredients.