141–150 of 196 posts
Is the "Dutch Baby" in the pancake group some alternative name for "flensjes" that I'm not familiar with? It's a thin dessert variation of Dutch pancakes that has relatively high egg and milk ratios compared to flour.
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I would add sugar. Egg nog is listed on the triangle as away from flour, but it is extremely high in carbs. When I was a kid, I loved egg nog and a couple of years ago I decided to purchase some. I liked it so much I drank the whole half gallon in a day. That night I had horrible painful bloating and looked at the ingredients label to find "sugar", "cane sugar". "corn syrup", and "high fructose corn syrup".
It's not so much that it's high in carbs, it's extraordinarily high in fat. Its main ingredients are egg yolks and heavy cream along with the sugar. What you're describing is like eating an entire cheesecake or drinking a pitcher of melted premium ice cream. The bloating is from the enormous amount of fatty calories that are slow to digest. Not really about the sugar. (And of course it has sugar, it's essentially a d…
- 1/4 c. milk
- 1/2 c. flour
- 4 eggs
- 1/3 c. sugar
- some salt
- cinnamon
- cloves
- nutmeg
- poppyseeds
Did the first two cakes without baking powder, turned into something between a crepe and a tortilla. Did the last two cakes with baking powder and they were just a very squishy pancake.
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Egg paratha is a common Indian dish. The dough can be made with flour and water, but is traditionally made with flour and milk. https://www.thedeliciouscrescent.com/omelette-stuffed-parath...
Roti Telur is basically Egg Paratha. Indian migrants brought Paratha to Malaysia and Singapore, and it underwent some "localization" to suit the local palate, including being drenched in palm oil as it is cooked on the flat griddle. Sure fire way to clog your arteries, if eaten on a daily basis.
It's a little simpler than the given recipe too. Just a regular paratha, crack an egg directly onto it, then cook on a griddle.
There's also no mention of the fourth leg of the breakfast triad: maple syrup.
Eastern European pan-fried cottage cheese fritters (mix and fry 150g cottage cheese, 5 tbsp flour, 1 egg, 3 tbsp sugar, salt) are great. That's all I have to say.
It has been speculated that over half of the breakfast in the universe is dark breakfast.