Earlier quoted context omitted.
Mushroom spores are sold online for "microscopy purposes only".
"brick of concentrated sun-dried pre-milked opium poppy seed latex. organic, vegan, fair trade, 100% natural. NOT for intravenous consumption"
Wine bricks saved the U.S. wine industry during Prohibition (2015)
141–150 of 190 posts
Re: Wine bricks saved the U.S. wine industry during Prohibition (2015)
#142Ontario has a bunch of make-your-own wine companies that work like wine bricks. 1. you buy 5 gallons of grape juice for ~$20 per gallon. 2. yeast is dropped into your grape juice 3. you come to the store to decant your grape juice into wine bottles and cork them up. Since no alcohol is bought or sold, you avoid the (very high) taxes on liquor. You end up with ~28 bottles of wine for ~$4 per bottle. It's not the great…
DIY winemaking kits can actually make some pretty decent wines if you spend a bit of time and money getting proper equipment. Not a lot - $100 will get you a really, really good setup with two glass carboys for fermenting, siphons, thief and test jar, hydrometer, corker, etc. I've been making my own wines for years now. Occasionally I'll do a full from-scratch wine, but more often I buy a $40 kit from Midwest Supplie…
Edit: mostly interested in Sauvignon Blanc, Cabernet Sauvignon, vino verde, and maybe tempranillo. The kits seem pretty expensive. Trader joes has very tasty bottles in those styles (maybe not the CS) for $5.
Re: Wine bricks saved the U.S. wine industry during Prohibition (2015)
#143Earlier quoted context omitted.
IIRC mescaline or peyote (maybe they're the same? I don't know) is nowadays legally protected under religious laws, but iirc there's a lot of caveats around it (region, tribe, etc).
Peyote is the plant, a cactus, and the active chemical it contains is mescaline. Peyote is only legal for native americans religious ceremonies, afaik.
Re: Wine bricks saved the U.S. wine industry during Prohibition (2015)
#144Earlier quoted context omitted.
"Interesting" perhaps... but our definitions of "cool" vary widely.
Cool because data is always cool :) More seriously,because it would simply be impossible to run these social experiments in normal circumstances. There are other examples; New Zealand and Australia tested a "closed border" approach, Sweden adopted a "personal responsibility" approach. Some places had curfews. The shere variety and scale of the last two years have generated enormous amounts of data, and matching data…
Tell that to the families that had loved ones in the Unit 731 experiments?
I'm just saying that by prefacing something with "well since we're in a state of tyranny it would be neat to [do a thing]"... it doesn't always fly and not all data is necessary to have when it comes at a cost of human lives.
Re: Wine bricks saved the U.S. wine industry during Prohibition (2015)
#145Earlier quoted context omitted.
They don't contain the active ingredient that is specifically illegal, which is what I always heard made the "loophole" possible. Would be interested to know if that's true (but too lazy to alt-tab and search myself.)
Not sure why you are being downvoted. Perhaps for laziness. Spores indeed do not contain psilocybin.
Re: Wine bricks saved the U.S. wine industry during Prohibition (2015)
#146Similar story: https://de.m.wikipedia.org/wiki/Datenklo Assembly instructions: "And now never ever connect pin x and pin y, because then you'd have a working modem, which would be illigal...
Or cryptography. It used to be illegal as well, right?
Here's the entire proper Perl 5 code:
undef $/;print$
The buggy version is slightly shorter but I depended on an incorrect reading of some tricky wording in the docs and didn't test thoroughly enough. I'm considering turning the tattoo into a diff.I recommend Crypto by Steven Levy as a high-level refresher on the events of the time. (https://www.bookfinder.com/search/?isbn=9780670859504&st=xl&...)
Re: Wine bricks saved the U.S. wine industry during Prohibition (2015)
#147Earlier quoted context omitted.
There are a number of other examples... Like the companies selling whip cream chargers by the case of 600... You know, for the people that need to make whipped cream by the gallon at home.
For everyone thinking of legitimate reasons to purchase this. Keep in mind that you would mostly buy this stuff at a smoke shop. You're not going to a smoke shop for baking supplies...
Why not? I've seen people go to a smoke shop to buy weird decorative vases before.
Re: Wine bricks saved the U.S. wine industry during Prohibition (2015)
#148Earlier quoted context omitted.
And the villain quote along the lines of “if we are all superheroes then no one is a superhero”.
Syndrome being the villain always kind of struck me as the film trying to defend social hierarchies in a sense. You have a hereditary caste of pretty volatile magical beings upon whom the defence of humanity depends and the person trying to remove that dependency in a way that's accessible to anyone regardless of what they're born as is the bad guy? We can debate capitalism until the cows come home but anyone being a…
The anime Mob Psycho 100 goes into this idea heavily and its really great.
Re: Wine bricks saved the U.S. wine industry during Prohibition (2015)
#149Earlier quoted context omitted.
DIY winemaking kits can actually make some pretty decent wines if you spend a bit of time and money getting proper equipment. Not a lot - $100 will get you a really, really good setup with two glass carboys for fermenting, siphons, thief and test jar, hydrometer, corker, etc. I've been making my own wines for years now. Occasionally I'll do a full from-scratch wine, but more often I buy a $40 kit from Midwest Supplie…
I've always avoided wine brewing. Lots of cider ceyser and beer. What styles/varietals are ok right out of the secondary like that? Edit: mostly interested in Sauvignon Blanc, Cabernet Sauvignon, vino verde, and maybe tempranillo. The kits seem pretty expensive. Trader joes has very tasty bottles in those styles (maybe not the CS) for $5.
To me wines are actually less work to homebrew than beer. Especially if you're working from a kit, there's no need to cook anything - just dump everything in the fermenter and go. Beyond that the process is largely similar. Primary fermentation -> secondary fermentation -> bottling -> drinking. They're pretty forgiving too.
In general, whites take a bit more work to get a really good looking product than reds. For a white, I'll usually rack at least three times over about a week, and then filter it so I get a nice, amber-clear end product with no sediment. Note that this doesn't really impact the taste much, just the appearance. Reds I usually don't bother to rack more than once or maybe twice.
When I am done I usually sit my bottles upright in a cool, dark area for a few days before putting them in the wine rack on their sides.
This one [0] specifically is a family favorite. Has a nice light, somewhat fruit taste that's great for a warm summer evening. This one is best kept cool (I keep a few of my bottles that we're about to drink in a wine refrigerator.)
[0] https://www.midwestsupplies.com/collections/riesling-recipe-...
Re: Wine bricks saved the U.S. wine industry during Prohibition (2015)
#150There’s always laughter and good red wine
At least, I’ve always found it so
Benedicamis Domino!
~ Hilaire Belloc