Earlier quoted context omitted.
I tried to use edX for the first time recently to take a "food science" course, but was disappointed to see that they've resorted to the same dark patterns as Coursera and others, such as: * Removing your access to course materials when the class is done, and disallowing access to past versions of the class. * Pressuring you into joining as many courses as possible, due to fear of missing out. When you visit the site…
> Breaking courses into useless 2-minute chunks and constant unhelpful quizzes. I really just want to hear the lecturer speak for 20-30 minutes at a time uninterrupted, especially if I'm listening while doing dishes etc. I disagree. If you’re doing dishes you are not taking a college level course. One of the best things about digital courses is that you don’t have to spend an hour zoning out to a professor talking an…
I picked this up from Mortimer J. Adler's "How to Read a Book". There's lots of other techniques discussed in it, but the idea of "skim the content first to know what's coming up, so you have an idea of what each chapter (or lecture) is building towards" improved my retention massively and works well for things that aren't just books.