Earlier quoted context omitted.
>It's not like the restaurant owner has the option of just deciding to pay twice or three times the labor costs, and trust that their customers will be happy to cover the difference, if their competitors don't have to do the same. This feels a bit backwards. We don’t know that their competitors aren’t already paying more, we only know that some people can’t seem to get labor at the price they were paying before. I th…
> I think America has been too scared of inflation for too long This is true! The Federal Reserve, since the Carter administration, has acted like even the slightest bit of inflation is impending doom.
My hunch is one big cause is the mismatch of time scales between tenure (employment) and policy outcomes. Meaning that most policy and decision makers have moved on to new roles and jobs before the consequences of their decisions become clear. So very little learning can happen.