Earlier quoted context omitted.
Fresh squeezed won’t be appreciably healthier (on the sugar dimension). What makes juice unhealthy compared to intact fruits and vegetables is the mechanical separation of sugar from the fiber water matrix. This makes the sugar all available instantly. When you eat the whole carrot, your digestive system has to tear away the layers of the matrix one at a time to get the sugar out. When you juice you remove the matrix…
Yes, I’m aware of that. However, it’s important to compare it to products that are simply water with partially synthetic corn syrup, which millions of children consume regularly every single day. We are talking about drinks, after all, and it seems somewhat absurd to be suggesting that anyone eat solid fruit when they want to have a drink.
Similar to how beets are relatively healthy and pure sugar (derived from beets) is relatively unhealthy.