Earlier quoted context omitted.
She was found partly at fault. Based on the trial she wasn't found entirely at fault. The injury actually was relevant and not an emotive distraction. McDonalds was selling coffee, not knives. Most would have the expectation that spilling a cup of coffee on yourself wouldn't leave you with 3rd degree burns on 6% of your body with 1st and 2nd degree burns on another 16%. She not only needed eight days of hospitalizati…
I don't consider it to be a "reasonable expectation" that if you spill a hot beverage you bought all over yourself, you won't be burnt. It is a completely unreasonable expectation. I'm in the UK and I can buy tea all over the country. It is always sold at near boiling temperature - because that's how you make most tea, with boiling water. If you buy a beverage you can't just "expect" that it can't hurt you. I expect…
I don't buy tea in the US since the water's never hot enough to brew a good cup. The nature of the preparation is such that there's often little difference between serving and brewing temps.
When I buy coffee I have no expectation that it's as hot as tea because not only is it prepared differently, but there is always a difference between brewing and serving temperature. The serving temp is only peripherally related to the brewing temp. Most chains tend to serve coffee around 160-170 F / 71-77 C.
If coffee's served at 180 F/82 C, something is seriously wrong with the place's setup. McDonalds was serving at 190 F/87 C. They cranked their Bunn equipment to the absolute top end of the serving temp. the hardware would allow. At the higher end every degree has a huge impact on the seriousness of burns.